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How is a kosher restaurant open on shabbos (you pre-book meals) any different to a kosher hotel? or a frum caterer, catering a simcha (often all 3 meals + kiddush)?
Would you not buy from a kosher certified business <b>because</b> it has a hashgocha to be open on shabbos, or are there other issues?
I would assume this hashgocha (and any like it) caters to people & places that dont have any other kosher options, but it may not be acceptable to frum yidden, especially when there are other better options available.I dont see any consensus here on how much matza to buy per person for Pesach.
11 years later and I laugh at how little things costed back then!
At $32 / lb (where I live) is considered mid range for hand Shmura.
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