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Joseph – You Can ask them for “Cold Milk” which basically means they add the milk after without heating it up.
The CRC and Star-K have a whole write up about Starbucks coffee in general as they serve non-Kosher Meat and clean the pots and machine parts all in the same Washer which can be boleah.. check out the Star-K and Crc websites for the list and article
that’s great!, usually if end up in starbucks, we would order coffee with Soy Milk.
DaasYochid – i use to ask them if i can see the bottle of soy etc… you can ask to see the milk.
The go daven website helps me out tremendously when i need to find a minyan especially while traveling
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We tried BBQ sauce once it had a good taste, sometimes we add wine to give a good taste,for the meat we like Flanken with bone.
i read a recipe that used a small pastrami roast it was unbelievable BUT very fatty
it all depends how everyone like the taste, we like it with Ketchup
my in-laws make it more spicier and no ketchup they add chickpeas to it.
for kishka we add the parve one bec the meat one makes the chulent very oily
we must have tried many different ways to make chulent
Gaby is the father – Gavriel
So Sad, So Sad, 7 children… Baruch Dayan Ha’emes
they are saying the mother is in an induced coma
and the daughter is conscience BH but they don’t know what has happened with the family yet, read that the daughter asked about the family to the father and said they are all taken care of 🙁
Hashem – Please bring Mashiach
Eliyahu Hanevi come 3 days before Mashiach, correct?
I heard over from the brisker Rav – That the ani maimon’s at the back of the siddur is our ikur emunah
they asked him if mashaich can come on shabbos?
he answered yes – ANI MAIMON .. BECHOL YOM SHEYAVOH. teh ikur emuna is th eback of the siddur – they asked Him, a gemerah in eruvin of how does Mashoach travel on shabbos – techum…
he answered when mashiach comes – he’ll answer.
ANI MAIMON BECHOL YOM SHYAVOU 🙂
the Gemara in Megillah, daf yud Zain amud Beis
the gemarah starts on the bottom of the artscroll 17b2 also look at note 25
there is a great website, created by someone who had free time during the day, and now its is non stop chesed, i know this man personally