Delicious Water Challah Recipe:
6 tbsp dry yeast
1 Cup Sugar
1 cup warm water
Put yeast and sugar into a bowl and then add the water. Once the yeast is dissolved add the following:
6 additional cups warm water
1.5 cups oil
5 lbs flour
2 tbsp salt
Knead all the ingrediants together and let it rise for one hour. Then braid and bake on 425 for 25-30 minutes. This recipe will make 6 nice size challah’s.
It’s a really easy recipe that NEVER flops.