Chulent:
Saute a medium onion in oil with lots of paprika, black pepper, garlic powder & salt. Saute for 10 min.
Add meat and brown. (Optional)
Add soaked beans and saute for another 5-10 minutes.
Add water and cook till beans are soft. Taste if more spices needed. Lower flame and cook for another hour or two to get this good chulenty consistency.