glutenless

any new and easy ideas? (gluten free only)

anyone have a HaMotzi challa recipe that tastes good?? i’ve been using an oat/rice/starch mix and have tried applesauce, cinnamon to diguise the taste of the oats but still not happy with the results…i am looking for a texture that feels like bread and would really appreaciate any tips!

BTW, as far gluten free being some new idea on nutrition advisable for e/o (feivel) the book gluten free for dummies does advocate this diet for e/o and has a whole theory derived from apikorsus about why grains are bad for everyone…i did wonder who would want to try this diet if they didn’t have to!