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  • in reply to: What age to start smoking #1222886
    gefiltefisher_rebbe
    Participant

    If I may, I believe I have the solution to all your problems.

    1. Choose a smoker

    2. Decide what type of woodchips to use

    3. Soak the woodchips

    4. Get your smoker ready for cooking

    5. Chose your meat

    6. Dry-rub your meat

    7. Place it in the smoker (245 degrees is good)

    8. Wait (for brisket, 12-14 hours is good)

    9. Enjoy

    in reply to: No drinking on purim ads #1143805
    gefiltefisher_rebbe
    Participant

    ^^ because are many poskim that say it is a mitzvah to get drunk – it’s popular shiur topic. I’m sure we’ve all seen those pictures of Hasidim passed out drunk on the street after Purim. Obviously that’s a chillul hashem but there are still many who do so

    in reply to: Brussels Airport is the only Airport in Europe with a Shul #1143059
    gefiltefisher_rebbe
    Participant

    Fascinating, though I’m not sure if that’s what motivated the attack – ISIS claimed responsibility for it and as we all know they’re not as interested as eradicating Jews as eradicating humanity…

Viewing 3 posts - 1 through 3 (of 3 total)