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Chicken With Thyme and Garlic Sauce

* 6 cloves, minced

* 1 1/2 teaspoons dried thyme

* 3-4 lbs whole skinless chicken breasts, with bone

* 1/4 cup orange juice

* 1 tablespoon balsamic vinegar

1. Sprinkle garlic and thyme over chicken. Place chicken in crock pot.

2. Pour orange juice and vinegar over chicken.

3. Cover and cook on low 5 hours, low 2 1/2 hours.

4. Remove chicken from crock pot and put on a platter.

5. Skim off fat from cooking juices.

6. Strain juice in saucepan, bring to boil, reduce heat to simmer and reduce juice to 1 cup.

7. Serve in a bowl with spoon for chicken and serve.