chefaharon

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  • in reply to: Macallan select oak single malt scotch #1458271
    chefaharon
    Participant

    from london beis din

    in reply to: Macallan select oak single malt scotch #1458270
    chefaharon
    Participant

    Are all Whiskies Kosher?
    Date Uploaded:
    Thursday 28th December 2017
    Ordinary Scotch Whisky whether Single Malt or Blended without any mention of the use of sherry, port or other wine casks on the label or marketing literature, can be consumed confidently without any Halachic concerns relating to potential contact with ex-wine casks. No additives to Scotch Whisky are permitted, with the exception of Caramel Colour which is kosher.

    As far as Irish Whiskey is concerned, as a direct result of the work of the KLBD with the distillers, Irish legislation has been changed and it is no longer permitted to add flavour enhancers (including those which are wine based) to Irish whiskey. This applies to all whiskey bottled in Ireland since mid 2009.

    Whiskey which has been matured in wine casks has been subject to detailed Halachic consideration by major poskim (including Minchas Yitzchok Vol 2, 28 and Igros Moshe Yore Deah Vol 1, 62 and 63) who did not forbid its consumption. There is a new process however, known as Wine Cask Finishes (also referred to as double or second maturation) which is a secondary process in which fully aged and mature whisky is returned to specially commissioned and primed wine casks for a further period of maturation, a process some claim imparts a recognisable taste of the wine. This new process may not be covered by all the aforementioned heterim and accordingly some may wish to avoid products so labelled.

    in reply to: Spicy Schoog #1452606
    chefaharon
    Participant

    It is actually very easy to create.
    Take 5 hot pepper, a handful of parsley, 1 tablespoon of oil, one tablespoon of lemon juice, some fresh garlic and a little salt and pepper into a blender and blend until smooth. You can adjust the amount of parsley according to how spicy you would like it. The more parsley the weaker it is and vice versa.
    You can also add cumin, or change the parsley for cilantro.

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