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To ImaofThree who asked for links telling why plastic could be dangerous, JohnsHopkinshealthalerts gave this answer:
“Question: What about cooking with plastics?
Answer:
If you are cooking with plastics or using plastic utensils, the best thing to do is to follow the directions and only use plastics that are specifically meant for cooking. Inert containers are best, for example heat-resistant glass, ceramics and good old stainless steel.”
This interview with Dr. Halden is an excerpt from a Johns Hopkins Medicine press release.
EDITED
This is one source that explains the potential dangers of heating plastic with your food. Some plastics leek chemicals such as BPA that could contribute to cancer or health issues.
Some plastics have a “BPA Free” label to reassure the consumer that it is safe for use with food. I personally don’t feel comfortable heating my food in plastic of any kind, because the risks don’t outweigh the benefits. It is better to be safe.