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carMember
one time this really frum girl who was from a very frum community in upstate, ny was on a date with a brooklyn yeshivish guy in manhattan. it was winter, and they were walking past macy’s and the girl was like ‘i really like all the decorations!! espcially the trees, and the warm colors, and blah blah blah” the guy wasn’t sure if she was being serious or not, and was like ‘really? and look at that rabbi over there! its so nice they’re pro-jewish’ the girl was so excited by this, she had the guy take a picture of her and ‘the rabbi’! with the guy, now realizing this was not a joke, was cracking up inside, took the picture.. when the girl got home and showed the picture to her family, you can guess what happened next… HA HA HA
carMemberVERY PRETTY DESSERT!! and low fat!! i even got special desert glasses for these. i’m sure a lot of u know, but for those who don’t, to make the desert glasses extra fancy dip each gup rim in lemon juice, and then in sugar, s it looks like crystal-rimmed glasses!! ok so for the dessert part – mix already-whipped cream, canned fruits (like peachers and/or pinaeaple), and vanilla pudding mix all together. put in the bottom of each glass. then make jello and put on top and refridge! i got this from mishpacha junior. but i ran out of jello one time, and put chocolate pudding on top, and those went even faster!
carMemberi make that same trifle oomis1105 its from kosher by design isn’t it? only you split the cakes and make more layers which is interesting. but it takes a lot more effort probably, and i think it looks amazing without doing that
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