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Serves 4 (Make 2 for more!)
Ingredients:
1 x Pie Base
4 x Cream cheese Bagels with Tomato and Olive topping
2 x Packets Swiss Cheese
Step 1:
Take center of bagels and mix with holes from Swiss cheese.
Step 2:
Take pie base and separate the middle from the crust,
discarding the crust.
Step 3:
Very carefully pour mixture from step 1 into results of step 2
Step 3:
Cook in Microave for 6 minutes 20 seconds
Step 4:
Freeze for 2 Hours
Step 5:
Enjoy…..!!!!!!!
I find that 6 minutes, 20 seconds is too long.
crazybrit lol I really enjoyed that! Very good!
BTW for those not on a diet who have a sweet tooth and want to try your idea with an added sweet twist, measure out 100g of cheerios and add their centres to the mixture!
I would put the centres of pineapple rings on the top of the cheese cake to decorate it but one of my kids is allergic to pineapples.
What bracha does one make on this recipe?
What bracha does one make on this recipe?
Sheha’hole’ nihye bidvaro?
For those of you zero calorie dieters who wana cheat the system on a Carb Free cheese cake this is for you:
Tried and True! Yum:
1 lb farmer cheese
1 container low fat cream cheese
Half c sugar (xyltol or any sugar supplement)
1 vanilla sugar
2 eggs
*no crust
Bake in a regular size round cheese cake foil pan
on 350 for 40 min
Once cooled
mix 8 oz sour cream with a little bit of vanilla sugar
spread on top of cake
Decorate with (Swiss Signature) Dairy Sugar free chocolate
with a standard kitchen peeler, peel at the sides to create chocolate curls!
Hearty Appetite!
Make sure to blend the cheese cake ingredients really well until its smooth and all lumps wiskadoo!
this is truly w’Hole’some 🙂
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