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Rhetorically asking – is there anyone here who finds cream-sauce-herring (such as Flaum’s & Golden-Taste) too sweet? If so, is there any brand/variety herring that you or your acquaintances prefer, and that isn’t overly salty either?
Thanks, from a herring non-maven
Schwartz’s Original Shtiglitz Herring is 100% without doubt the best, most amazing herring ever made. Use the thinnest non-flavored kichel you can find.
Why spoil a good piece of herring with phony cream sauce that adds calories and fat….make your own with freshly brined herring, a good white wine vinegar, allspice, peppercorns, bay leaves and as much sugar as you like (doubled for Ungarishe yidden). Serve on a dark Russian pumpernickel with thinly sliced onions
I second all of Schwartz’s herrings. Tastes fresh and not overly salty.
i mean really?? you must be a very busy person
“i mean really?? you must be a very busy person…”
I’d really hate to see your level of outrage had the OP asked about CR preferences as between schmaltz and matjes preparations
Vayishma Yisro, ma shemia shomah? Vosere herring hat er gehert?
I watched a dolphin show and they prefer raw herring
“I watched a dolphin show and they prefer raw herring…”
Only partially true in relation to Atlantic dolphins. Pacific dolphins universally prefer Matjes w/o onionsl
To ywnjudy: In your last sentence, are you alluding to the “herring maven” in the Vita Herring commercials? I have not heard those radio ads in years.
And for those of you who do not recall the advertising tag line, it was/is: “Make your day a little bit brighter (pronounced Brooklyn-style without the final r-sound/it a little piece of herring by Vita.”
Red herring
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