WHATS THE BEST ARAK LIHVOD THE HILULAH OF THE BABASALI?

I am not sure where you are located in the world but here in Europe there is a few brilliant ones, two that come to mind is the “anisette” by a company called “Destilería Limiñana”, and the other called Floranis by a company called “Anisette Gras”.

I can show two links here but I am not sure if it falls in line with YWN guidelines (if it does not YWN please just delete the links but not the rest of my message thanks).

https://www.kosherwine.co.uk/cristal-anis-arack-p4933

and:

https://www.kosherwine.co.uk/anis-gras-floranis-arak-p8617

الحمد لله ان شاء الله
alhamd lilah an sha’ allah

Arak holds a special place in Sephardi culture, especially in the Levantine and Middle Eastern Sephardi communities, where it symbolizes hospitality, community, and tradition. Here’s why it’s so significant:

Symbol of Hospitality: Offering arak is a gesture of warmth and hospitality in many Sephardi households. When guests arrive, especially for festive gatherings, it’s common to be offered a small glass of arak. Sharing arak with family or friends is seen as a way to celebrate togetherness.

Rituals and Celebrations: Arak is often part of holiday celebrations, weddings, and family gatherings. Its strong flavor and warming qualities make it a favored choice for l’chaims (toasts), especially during Shabbat meals and religious celebrations. Arak’s distinct anise flavor pairs well with Mediterranean and Middle Eastern dishes, enhancing the culinary experience.

Historical Ties: Arak has roots across the Levant and dates back to ancient distillation practices in the Middle East. For Sephardi Jews who trace their ancestry to Syria, Lebanon, Iraq, and Turkey, arak connects them to their heritage and ancestral homeland. Each community has its unique spin on arak-making, and these recipes have been passed down through generations.

Symbol of Resilience and Tradition: For many Sephardi Jews, especially those who experienced the expulsion from Spain or other displacements, arak represents resilience. Continuing to make and share arak maintains a link to their roots and preserves Sephardi customs despite challenges and migrations.

Medicinal and Social Role: In Sephardi communities, arak has traditionally been believed to have medicinal properties, such as aiding digestion. After a large meal, a small amount of arak is often enjoyed, and this practice has become part of social rituals in many families.

Through all of these aspects, arak is more than just a drink; it’s a cultural symbol that ties Sephardi Jews to their heritage and to each other.