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Minyan Gal, this is for your request!
Alaska Salmon Bake with Pecan Crunch Coating
Ingredients:
3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh breadcrumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) filets salmon
salt and pepper to taste
6 lemon wedges
Directions:
1. Preheat the oven to 400 F (200 C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the breadcrumbs, pecans, and parsley.
2. Season each salmon filet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each filet with bread crumb mixture.
3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Enjoy!
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