What special Shabbos dish are you making today?

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  • #598157
    LSH
    Participant

    I’m a BT so don’t pick on my idea. I’m having IYH Subs for Shabbos lunch.

    #789391
    WolfishMusings
    Participant

    What are IYH Subs?

    I think I might make my Chocolate Marshmellow Mint Mousse.

    The Wolf

    #789392

    What does being a BT have to do with anything?

    Just look at Wolf. He’s going to have M?sse for Shabbos lunch.

    #789393
    always here
    Participant

    I’m a BT & I’m not having subs.

    traditional foodstuffs/Shabbos menu. the only thing different this week: I’m making turkey wings for tonight… don’t usually do turkey, & certainly not wings 😉

    #789394
    ChanieE
    Participant

    “Beer can” chicken.

    can black cherry soda

    whole chicken

    oil

    herbs and pepper

    1. Wash can very well. Open can, pour out about 1/3 of the soda, use a can opener to poke a couple more holes in the top of the can. Put can in foil-lined pan.

    2. Mix oil and seasonings then rub inside and outside chicken, including under skin where possible.

    3. “Sit” chicken securely on can.

    4. Bake

    I made this a few weeks ago and it was absolutely delicious but I don’t recall the time/temp so I’m going to make it up … Try 350 for 2 hours.

    #789395

    my recipe for beer can chicken is much more interesting, and is always the subject of conversation

    i do it just like you but i dont open the can or poke holes in it.

    #789396
    WolfishMusings
    Participant

    Just look at Wolf. He’s going to have M?sse for Shabbos lunch.

    It’s not for lunch, it’s for dessert. The thread title question did not specify main courses.

    The Wolf

    #789397
    adorable
    Participant

    theres a great recipe for greek chicken in the susie fishbein cookbook (not sure which one but i think its the short on time) make it all the time its great.

    #789398
    adorable
    Participant

    wolf- did you make it or you just watched EEES doing it? (or did you buy it and then youre a cheater!)

    #789399
    LSH
    Participant

    Do you think there’s an FFB out there today who would make subs? Don’t forget it’s the summer and so we’re in the mood for something light.

    We also like to make chocolate covered strawberries and bananas. If you’re serving meat then parve white chocolate is good for the bananas.

    #789400
    WolfishMusings
    Participant

    wolf- did you make it or you just watched EEES doing it? (or did you buy it and then youre a cheater!)

    Not only did I not watch Eeees do it, but I didn’t even get it out of a cookbook or other recipe. I invented it on my own (although, admittedly, I did use another mousse recipe as a partial model).

    Eeees is a very good cook, but I’ve been known to be able to prepare dishes in the household. One shabbos, while Eeees was studying for exams, I prepared everything for Shabbos, including the challah (from scratch). It was the first time I was ever mafrish challah.

    The Wolf

    #789401
    Sender Av
    Member

    We are having tonight

    Soup

    Salad

    Turkey

    Tzimmes-made also for Rosh Hashana

    Red Cabbage saute

    Kasha

    Spiced Cranberry Conserve(Sauce)

    German Chocolate Cake for dessert and Neiman Marcus Cookies

    For lunch

    Oven BBQ chicken

    Potato-kishka kugel(experiment)

    Cole Slaw

    more cranberry

    more cabbage

    #789402
    adorable
    Participant

    are you going to your neighbor?

    #789403
    am yisrael chai
    Participant

    Sender

    Let me guess…you’ve prepared this Shabbos meals last Chanuka 🙂

    #789404
    Sender Av
    Member

    adorable, no.

    Am Yisrael Chai,very funny. Although we did purchase the turkey probably 2 years ago.

    #789405
    wanderingchana
    Participant

    I’m thinking some extra trays of ice cubes…

    #789406
    ItcheSrulik
    Member

    Two weeks ago we were milchigs for shabbos. Eggplant lasagna Friday night, German pickled salmon Shabbos afternoon.

    #789407
    Sender Av
    Member

    Itche, milchigs? Oh no! Here we go…

    #789408
    always here
    Participant

    (am yisrael chai) .. where’s the *like* or *LOL* button?! 🙂

    #789409

    chicken

    #789410
    Sender Av
    Member

    what kind of chicken mod 80?? Live, shected, dance?

    #789411
    minyan gal
    Member

    Sender Av – What time should I be there tonight?

    #789412
    charliehall
    Participant

    Pancha dal: An Indian stew with five different kinds of lentils.

    #789413
    oomis
    Participant

    i do it just like you but i dont open the can or poke holes in it.”

    And it doesn’t EXPLODE from steam buildup??????

    #789414
    beyondpearls
    Participant

    To avoid the heat we bought EVERYTHING for this Shabbos.

    Except, L’Kovod Shabbos, I’m making my family’s favorite first course:

    Morrocan Red Salmon- baked with garlic cloves

    Crudites Platter w/ Vinaigrette- blanched green beans, hearts of palm, grated carrots, sliced beets, and whatever else we might have, arranged on a platter in seperate piles with mustard shallot vinaigrette drizzled on top.

    Good Shabbos!

    #789415

    sure it does!

    thats what makes it so interesting.

    #789416
    WolfishMusings
    Participant

    I also just finished putting up the meatballs for meatballs and spaghetti for tonight.

    The Wolf

    #789417
    kapusta
    Participant

    Hey, nothing like a free trip somewhere.

    *kapusta*

    #789418
    Ctrl Alt Del
    Participant

    five different kinds of lentils

    ehhhhh. you’ve seen one lentil, you’ve seen them all.

    #789419
    mommamia22
    Participant

    Quinoa… Delicious!

    Boil quinoa, add craisins, cashews, olive oil lemon juice, salt and chopped mint leaves… Very yummy, and healthy!

    #789420
    Sender Av
    Member

    Minyan gal, I dont want you to have to be mechalal Shabbos to get here in time.

    #789421
    Imaofthree
    Participant

    I bought most of Shabbos this week, I made choulent in the crockpot and I made fruit soup for friday night (no cooking involved for the soup). but I ended up making some chicken soup because my husband wanted it.

    #789422
    mamashtakah
    Member

    We had milchiks for lunch yesterday, and my wife made some out of this world salmon.

    #789423
    charliehall
    Participant

    “you’ve seen one lentil, you’ve seen them all”

    Not true at all! They have different textures and flavors.

    If you’d like to try it yourself, check out Dakshin restaurant on the Upper East Side of Manhattan. (They call it Panchrattan Dal. Kashrut supervision by O-K.)

    #789424
    minyan gal
    Member

    “my wife made some out of this world salmon.”

    So please tell us how she makes it. I am always looking for new (and easy ways) to make salmon. Lately I have become a fan of a newer line of spices by Club House. I don’t know if they are available in the US. One of them is called “Salmon”. You just sprinkle it on the salmon and bake it. Amazing. There is also one called “Greek”. Just sprinkle in your salad, add some feta and olives – a mechayah.

    #789425
    charliehall
    Participant

    “I am always looking for new (and easy ways) to make salmon.”

    Real Easy Lemon Dill Salmon:

    Marinate salmon filet overnight in olive oil and lemon juice. This is important as it keeps it from drying out on the blech and gives it lemony flavor throughout.

    Remove from marinate and place in broiler pan. Sprinkle liberally with dried dill. Cover with aluminum foil Bake in oven at 350 degrees Fahrenheit — the time will depend on the size of the filet — until flaky. Serve either hot or cold. It reheats well on the blech on Shabat morning.

    Enjoy!

    #789426
    brotherofurs
    Participant

    i’m sephardic, let’s c if u’ll recognize some of this stuff, this past Shabbat we had:

    lemon chicken(yummmy!!)

    mechshee {squash stuffed with meat}

    fasoulye {beans in sauce}

    meatballs and fake meatballs {ppl dont eat meat in my family}

    potato pie

    rice

    peas

    small chicken gourmets

    potato kugel -(lol my mother wanted to c if she can make it as good as u guyz)

    brown rice

    string beans

    and lahamagine

    #789427

    CharlieCorridor:

    Crush fresh garlic, crushed onion (in the garlic press) and chopped dill with some lemon juice, olive oil and some salt. Mix it into a paste and spread it over the salmon. Marinate and bake uncovered.

    When salmon is on sale my wife makes me make that two or three times a week.

    #789428

    I can never understand how people eat milichigs on Shabbos.

    Besides, doesn’t it say “basar v’dagim, v’chol matamim”?

    #789429
    minyan gal
    Member

    Derech – to get to the “meat” of the matter, the flesh of fish is often referred to as meat. Also, some folks have other dietary restrictions to take into account and many of us don’t tolerate something as heavy as meat during extremely hot weather. As long as your Shabbat meal is more enhanced than usual and you are spending it with family and friends, who could as for more?

    #789430

    the flesh of fish is often referred to as meat.

    Yes and so is the flesh of a fruit. But that is in English. Is that true in Judaism as well? Also, according to your explanation the zemer “v’dagim” is superfluous.

    Obviously someone who has health restrictions is unable to eat meat on Shabbos. But barring that, I don’t see any reason to not eat meat on Shabbos. Maybe if someone was disgusted by the taste. The Talmud says “There is no happiness except with meat and wine”.

    #789431
    charliehall
    Participant

    A lot of great rabbis have been vegetarians.

    #789432
    mamashtakah
    Member

    I can never understand how people eat milichigs on Shabbos.

    Because with a vegetarian in the house, it makes things easier. Also, we don’t always feel like eating a heavy fleishig meal when it’s so hot. A cool milchik meal is quite enjoyable, especially when dessert is Ben & Jerry’s.

    #789433
    mosherose
    Member

    “I also just finished putting up the meatballs for meatballs and spaghetti for tonight.”

    Meatballs and spaghetti are not Shabbas foods.

    #789434
    adorable
    Participant

    you really have it in for the wolf- so many others posted things that would get you ticked off normally (like milchigs and stuff like that) but you chose to respond to his post…..

    #789435
    LSH
    Participant

    The subs turned out great. I just bought some fake turkey but I’m not sure if we’re having subs next Shabbos but I would like to have vanilla nut fudge. If you’re great at modifying recipes you can make this parve. To do this you simply use fluff for your base in the fudge. I’m really in the mood for maple candy that’s made with butter but the fudge with nuts is basically the same thing.

    #789436
    Feif Un
    Participant

    This past Shabbos was so hot, we changed our usual menu.

    We had gefilte fish, because it’s cold.

    Instead of chicken soup, we had gazpacho.

    Cold chicken cutlets with salad instead of hot chicken with kugel.

    #789437
    mamashtakah
    Member

    Meatballs and spaghetti are not Shabbas foods.

    Fortunately, the world does not run according to mosherose.

    #789438
    brotherofurs
    Participant

    we have vegetarians in my family too! ..but we still have meat and my mother cooks real meat and fake meat lol.. like real meatballs andd fake meatballs,real lahamagine and fake lahamagine, artichokes with meat andd also some without meat , beans with meat and some without, speghetti with chicken and plain spaghetti.. well u get the idea 😉

    #789439
    Sender Av
    Member

    I am surprised M.Rose said nothing about my menu being to “Thanksgivingy”. Though maybe he as well as I like to give thanks on Shabbos, right Joe?

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