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In my family, between Rosh Hashana and Simchas Torah we refrain from eating
Nuts
Chrain (or any sharp tasing dip)
Olives (or any sour item/food)
we eat a beanless chulent . the reason for that is so that there should be no need for gas masks the entire year.
nuts, pickles, olives, chrain, anything vinegary including non-schmaltz herring, strong vinagrettes and the like, and i’m sure there are more 🙂
Liver…I hate liver. YUK
did anyone notice that most of the things cut out are low in calories?
in other words all the fattening stuff is always allowed. lol just a joke
We don’t eat anything with a strong vinegar flavor, like sour pickles or marinated cucumbers or sweet & sour fish (unless they are made with lemon juice rather than vinegar). Some in the family do not eat chrein, though some do, particularly as the chrein is sweet, and not very vingary. Also, as far as nuts go, we only regrain from eating walnuts and pecans, as those seem to be what are known as egozim. Also, though we eat only pas Yisroel all year, we are more careful about doing so during aseres y’mei t’shuva.
Nuts
Nuts – because ???? has the numerical value of 17, which is the same as ??. [Even though ??? is really with an ?, making it 18. And ???? has the REAL numerical value of 17 which is also the REAL value of ???, but apparently the one away is bad enough]
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