- This topic has 132 replies, 40 voices, and was last updated 4 years, 10 months ago by .
-
Posts
-
Making a beef stew in the crock pot 2 pounds stew meat 4 potatoes cut into big chunks 2 onions cut into wedges 4 carrots cut into 1 inch circles celery pieces a crock pot spice mix and 2 1/2 cups water cook on low for 8 1/2 hours I’ll let you know how it comes out. The recipe calls for the meat chunks to be coated in flour.
Yum, please invite me, too.
Torah613, did you just move here from the thread about people who didn’t have measuring cups? Can you be a little more specific about the amount of flour in that kishke? And the oil? And did you saute the vegetables in the oil first? Sounds nice, but I’m scared to make a mess of it without some measurements / directions.
Thanks!
Stew came out very good next time i will cut the carrots a little smaller other than that it was a success.
Thanks T6!
Easy baked corn flake chicken: spray chicken with Pam or brush lightly with oil, then sprinkle with garlic powder, black pepper, paprika (and any other spices you like), then roll (or pour on) corn flake crumbs. Bake covered 1 hour, then uncovered for one hour or until nicely crispy.
Turkey Chili
Brown and drain two pounds of ground turkey mix with 4 15 oz cans of beans (drained and rinsed) i used kidney but use what u like, 30 oz can of tomato sauce, 1/2 cup of chopped onion, 1 packet of chili seasoning mix or make your own, cook in slow cooker for 3 hours on low, serve with crackers and chopped onion. It was delicious.
Anyone have any good slow cooker recipes?
goq, I am so amazed you prepare such delicious meals in the slow cooker. the only meal I use the slow cooker for is shabbos chulent. I always say I will use it during the week but I never do. thanx for sharing your recipes.
glad to amichai the turkey chili was really awesome when reheating the leftovers just add some more tomato sauce and fresh ground pepper really adds alot of flavor.
Nothing. But my husband made chili.
brownies
roast sweet potato YUUUUUMMMMM!!!!!!!
salad
veal chops
cous cous
meat loaf
PHEW!!!!!!!
Grilled asparagus and cherry tomatoes (made in grill pan) on bed of fresh baby spinach
Homemade mozzarella sticks with homemade marinara dipping sauce
Fruit salad
Served with onion rolls from bakery
how do you clean your grill pan jf02?
jewishfeminist… YUMMMMMM!!!!!!!!!!!!!!! can i come to eat by your house?????
garlic bread sticks for breaking the fast. I also found a new recipe. I try to make cinnamon rolls for breaking the fasts and this time I found a ‘cinnabon’ recipe. It calls for vanilla pudding in the dough and it was REALLY good. It made the dough so soft even after they cooled off.
I watched my mother make challah for Purim – each strand of the six-braid is a different color.
Syag does the recipe call for alot of sugar? can sugar free pudding be used? can you pretty please post the recipe?? Thanks in advance.
Goq – it asks for very little sugar actually. And I don’t see why sugar free pudding should be a problem, it is really for the texture more than the taste. I have the recipe saved on my computer so I am pretty sure it was googled from somewhere. I used rice milk (or was it soy?) for the pudding, and I made it without any frosting.
Here is a cut and paste:
**top of page has really yummy looking cinnamon roll**
Cinnabon rolls
ROLLS:
1/2 cup warm water
2 packages dry yeast
2 Tbl. sugar
3 1/2 oz. pkg. vanilla pudding mix
2 eggs
1 teas. salt
6 cups flour
CREAM CHEESE FROSTING:
8 oz cream cheese
1/2 cup margarine
1 teas. vanilla
1 Tbl. milk
To make frosting, mix all ingredients until smooth.
In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside.
In large bowl, take pudding mix and prepare according to package
directions. Add margarine, eggs and salt. Mix well. Then add yeast
mixture. Blend.
Gradually add flour; knead until smooth. Place in a greased
bowl. Cover and let rise until doubled.
Punch down dough and let rise again.
cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar
and 4 teas. cinnamon. Sprinkle over top. Roll up very tightly.
Take hand and lightly press down on each roll.
Cover and let rise until double
again. Bake at 350 15-20 minutes. Remove when they start to turn golden.
Frost warm rolls with Cream Cheese Frosting
Makes about 20 very large rolls.
It sounds really really yummy Syag but way too much confectioners and brown sugars for me but I appreciate you posting it in fact I owe YOU a slurpee!!!
🙁
🙂
I watched my mother make challah for Purim – each strand of the six-braid is a different color. “
Oh how special that sounds!!!!!!!!! Love to see a picture of the finished product!
Scrambled ravioli.
DY: “Nuch a mazel” you’re not the cook in your house. You’d take alphabet cereal (do they still exist? Is it Kosher non-dairy? Long time no see — but I digress) and have everyone “create” what they fancy, a la the מן… Bon appetit!
“Nuch a mazel” you’re not the cook in your house.
My kids agree with you.
Chicken nuggets
- You must be logged in to reply to this topic.