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I didn’t make anything today, I’m still at work. I did make challah dough last night and shape it today for my husband to put into the oven. Does that count?
Torah613 – in answer to your question 2 weeks ago (sorry), the recipe for pancakes.
The coffee cake was excellent. It had a cinnamon swirl in it, and was just what I needed shalosh shudes time after a big cholent for lunch.
(Don’t tell my husband, but I poured some of my pickle beer in while he wasn’t looking)
butter cake – YUMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!!!!!
For Shabbos this week, I made:
Gefilte fish (no real cooking/baking skill necessary)
Pumpkin pie
Pineapple pie
A kind of meat “loaf”, but significantly moister than most meat loafs (no it won’t hold it’s shape upon serving, but that’s perfectly fine 🙂 ) with french fries on top.
Chocolate cake with chocolate glaze. 🙂
The Wolf
Popcorn
Put 1cp. popcorn in popcorn maker
Turn on popcorn maker
Buy flowers for when wife sees mess
Pizza for breakfast?
I’ve been nursing myself back to health lately, and have been cooking a lot of things from Malky Eisenberger’s Mokholim Tsum Gezunt. Like celery soup (just celery and onion boiled in water). Little calories, little flavor, no pain, no gain.
Salsa and cheese omelet. I like to leave the American cheese out for a while before cooking, so that it melts easier. I like the Kirkland salsa, which popa wouldn’t eat because it’s got an ?.
His loss.
Rebdoniel, refuah sheleimah.
A cup of coffee.
I made an enormous vegetable soup, to last us for a while. The ingredients were:
1 Parsnips
2 Carrots
3 Radishes
4 Baby Bella Mushrooms
5 Onion
6 Yellow and Green Pepper
7 Zucchini
8 Yellow Squash
9 Diced Garlic
10 Soy sauce
11 ground Black Pepper
12 Salt (table and kosher)
13 Crushed red pepper flakes
14 Fresh basil (from our basil plant)
15 Dried basil
16 Parsley
17 Fresh dill
18 molasses (don’t tell my husband)
19 Water
20 a pinch of chili
My husband baked asparagus with olive oil, salt, and pepper.
He’s now making Boston Baked beans, and fried the onions in butter, like a real man does.
I made a quadruple recipe of chocolate chip cookie dough without knowing I’m out of chocolate chips 🙁
We’ll trade some chocolate chips for some cookies?
Also, for the record, sauteing in butter is the credited response. If I ever become vegetarian, it will be so that I can eat everything with butter.
Great, cuz Jewel is closed and I thought I was going to have to pick out the chips from a package of store bought cookies to use instead.
I can finally post on this thread!
Cappuccino chip cookie brittle – fastest way to get something out on the table in 30 minutes flat. And that’s including the 25 minutes it takes in the oven. I would post the recipe from memory but I don’t want to be held accountable if I left out something…
And of course, my challa fiasco last night 🙂
We just ate Syag’s cookies. Excellent cookies!!
Why thank you !
Are you starting to feel a little funny yet?
Hope you are feeling better, RebDoniel. Gutt voch, everyone!
I made the MOST delicious roast beef for Shabbos. It came out like the best caterer’s prime rib. I just heated my oven to 450 degrees smeared some oil on the roast followed by lots of kosher salt, black pepper, minced garlic and paprika. Put it in the oven uncovered for about 20 minutes, then reduced the temp to 325 and roasted it for several hours. O M G!!!!!!!! I don’t typically make meat this way – I normally cover the pan and usually there is some type of liquid in the pan as well (i.e. wine, water, duck sauce, etc). then I bake at 350 until it’s done. But this was phenomenla and got me lots of compliments.
I look forward to trying it! – 29
Torah613Torah- just add cheese to the macaroni 🙂
I made tuna. Actually, I bought tuna. What I’m trying to say is that I ate tuna today.
Gryff Girl – I can top that. I looked at a tuna can and decided NOT to open it.
chicken soup!
yum, soup! I’m thinking of starting a new thread, “what did you ruin today?” forgot to spice my corn kugel – blech. left my noodle kugel in too long – top noodles too hard to chew. made toast!
Syag, to prevent the noodle problem, cover the pan with foil during baking. The top will stay fine.
Anyone have a really nice rice kugel for Shabbos? I am looking for one that has the “deli” rice kugel feel to it. There is a hint of lemon and/or almond extract in it, but it is fluffy and yummy.
I have a rice kugel that’s cinnamony. I love it but you have way healthier taste than I do.
I love it but you have way healthier taste than I do.’
R U JOKING??? What have I ever said to lead you to believe that I believe in “healthy eating”??? Just bring me some garlic bread, fried chicken, and lemon meringue pie!!!!!!!!!!!!!! (And I would love the recipe for the rice kugel). BTW, before anyone warns me about my clogged arteries, I was kinda joking about the above (well not about the rice kugel… I really do want the recipe).
I made chocolate chocolate chip peanut butter almost sugar free biscotti today, its from the Pillsbury sugar free double chocolate chip quickbread/muffin mix ou-d the only sugar is from the peanut butter but its not a lot, its a bit laborious but they came out great crunchy but not dry and very yummy the recipe is on the side of the box.
Oooh, Goq! That sounds so yummy. I made a quadruple batch of chocolate chip cookies today (which I DID have chocolate chips for) but I don’t like the texture. Fortunately I am alone in that, they are disappearing anyway.
They are really good great with a cuppa coffee. I have tried some of pillsbury’s other sugar free products and they are really good.
Nothing! We just moved and kind strangers in the community have been bringing us meals! We have a lot of nice new kitchen stuff, though, and I’m really looking forward to trying it out when we get a little more settled 🙂
Chicken, hunter style.
With or without ketchup?
no ketchup.
Yes olive oil. Yes garlic. Yes canned tomatoes. Yes olives. Yes mushrooms. Yes red onions. Yes rosemary. Yes thyme. Yes salt. Yes pepper. Yes flour. Yes red wine.
That’s actually all the ingredients. It’s easy.
Simply saute 6 cloves of garlic in olive oil. Add a can of whole tomatoes. Add salt and pepper. Simmer until liquid is gone. Smush tomatoes and add more olive oil. Simmer until oil turns red. Reserve.
Saute olives, mushrooms, red onion, rosemary in olive oil. Add thyme. Reserve.
Coat chicken in flour. Put skin side down in frying pan until it crisps.
Combine all ingredients in dutch oven. Simmer for 15 minutes. Eat.
Starting to get back into cooking now that life is a tiny bit less hectic. For breakfast today, I made Israeli salad plus what I call a popeye and my husband calls eggs in a frame (egg fried inside a piece of bread with a hole in the center).
How much marijuana do you put in your Dutch oven?
Sounds delicious!
jf02 thats called egg in the basket.
The recipe is from Fabio of Chow Ciao on Yahoo. You can google for it and find it.
I made paninis on onion rolls spread with spicy guacamole, with mixed baby greens, tomato, onion, and Havarti cheese with dill.
Gefen noodle soup
Pour spice packet, vegetable packet, and hot water in container of Gefen noodle soup (the tomato flavor is the best). Let sit for five minutes. Say brochoh. Eat. Say brochoh.
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