Turning the Kitchen over….!!!!

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  • #596242
    candy613
    Member

    When do you turn over??? I know people who turn over 2 weeks before and sit and eat peasach food for 2 weeks before peasach! Are you the type that turns over 2 weeks before, or 2 days before? or in between???

    >O<613

    #758082
    aries2756
    Participant

    I’m finished with the kitchen. For the first time in my life, I turned my kitchen over early.

    #758083
    GumBall
    Member

    Yeah!!! my friend turned over last week tuesday!!! yikes!! were turning over tuesday!! 🙂

    #758084
    hanib
    Participant

    turned over last night and today! yay!!!! made lokshin so far – took 2 hours with feeding baby in middle and taking care of other little ones, begging for food and begging to try the lokshin.

    hope to get more done while everyone is sleeping tonight.

    hope everyone will go to sleep nicely tonight and stay in bed. 😉

    #758085
    apushatayid
    Participant

    My kitchen is turned over, unfortunately, it isnt pesachdik yet.

    #758086
    mewho
    Participant

    what do u all do for food for the family if u have already gone pesachdik in the kitchen?

    #758087
    HAKOL TOV
    Member

    apy,

    i guess we’re in the same boat!!

    #758088
    always here
    Participant

    we’re finishing up the kitchen today, but not turning it over yet… it’s too soon for us!

    #758089
    s2021
    Member

    Ha

    My family still isnt sure xactly where wer bein 4 pesach..

    #758090
    mytake
    Member

    We’re turning it over on Wednesday.

    #758091
    mewho
    Participant

    again, what do u all do for food from now till pesach??

    #758092
    mdpa
    Member

    My parents won’t be home for yom tov so they have a neighbor who turned over 2 weeks ago already and has been cooking by my parents in my parents’ dishes!

    #758093
    aries2756
    Participant

    You eat pesachdig, what’s the problem.

    #758094
    i am here
    Member

    the ovens are in middle of kashering, the fridge is done. the sinks are being kashered tomorrow morning. The dining room will get done 4 shabbos.

    As for for food bread in the diningroom for tonight or nothing just about, and tomorrow we have a chasuna so that solves that. then we eat pesach stuff.

    #758095
    always here
    Participant

    I still don’t know what we’re going to do! the kitchen’s almost finished. my DH said he’ll buy food (to be eaten @ the kitchen table) & I said: “what?! breakfast, lunch, & supper?” this is crazy to be finished so early when we all still want to eat chometz, but we had to work around our cleaning girl’s schedule.

    #758096
    am yisrael chai
    Participant

    Just to keep things in perspective, there are some people who basically must eat Peachdik all year round cuz of dietary restrictions of grain or gluten…plz appreciate the fact that you don’t have malabsorption issues

    #758097

    you mean leavened dough cant be eaten by persons with celiac disease? they have to eat matzoh?

    #758098
    am yisrael chai
    Participant

    Some can’t eat yeast, some can’t have any grains, some can only eat gluten-free matzo all year round- they r at least thrilled that they can wash for Shabbos….

    It’s amazing what one comes to appreciate when not taking all the normal things for granted, such as eating chometz…

    #758099

    you are mistaken

    people with celiac disease can have a number of different grains. they can have yeast. it is only during Pesach that they need to eat gluten-free matzoh.

    there are a some people (having nothing to do with celiac disease) who feel that yeast is harmful to them, though this is not a recognized medical condition, but even for them there are other leavening agents

    #758100
    always here
    Participant

    when my son was younger he was allergic to corn, so @ Pesach we used to stock up on many items that are made year-round with corn syrup: i.e.- ketchup, lollipops & other candies…

    #758101
    am yisrael chai
    Participant

    I am not talking about celiac disease. There’s gluten allergy & sensitivity also. There r also those who don’t digest grains well (not celiac, the microvilli r damaged in that case). So they can have leavened corn or rice muffins, but that’s not hamotzi.

    Celiacs may not have any of the hamotzi grains except for gluten-free oats!

    Sorry, mod, but I know u r mistaken!

    #758102

    okay

    #758103
    am yisrael chai
    Participant

    no problem.

    U may also want to google “yeast allergy.”

    #758104

    There are several grains that people with celiac can eat, but gluten-free oats are the only option which is hamotzi.

    #758105
    hanib
    Participant

    mewho – for breakfast, we have chocolate puddings (treat for my kids) and eggs. for lunch, either buns and eat outside or some form of potato, and for supper, sometimes i make and sometimes go out for pizza or felafel.

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