- This topic has 15 replies, 1 voice, and was last updated 16 years, 3 months ago by .
Viewing 1 post (of 1 total)
-
Posts
-
1. bake/broil it with honey & teryaki sauce- sometimes I add mustard too. Also looks nice with sesame seeds sprinkled on top.
2. grill it with a good barbeque sauce- like you would do with a rib steak.
The trick is not to overcook it- it gets dry. Rather do it on a high temperature for a short time.
Viewing 1 post (of 1 total)
- You must be logged in to reply to this topic.