Trief Recipe

not sure if you are really wondering or just trying to bait Joseph (which seems to have worked) but I do it all the time, as do many others. Which of course means there must not be anything wrong with it. Right?

😉

I don’t see anything wrong. It says we should not say I hate chazir but I would desire it but I am forbidden to eat it. Also, it says that everything asur has something similar that mutor. Look at the Orech Chaim in Parshas Shemini that chazir meaning will return. will become mutor because it resembles Eisov but he will repent.

What’s the difference between the Wolf’s question and a woman asking if she can wear a shell under a sleeveless dress (that besides lacking sleeves is otherwise tznius)?

Thank you

“Will people who fail to go bungee jumping have to give din v’cheshbon for that failure?”

I’m sure you know the answer already as it is a well known ma’amer of Chazal I am quoting. It refers, I believe, to eating. Not jumping.

Talmud Yerushalmi Kiddushin 48b

A nozir is considered a choteh because he rescricts himself from foods permitted.

We crossed this bridge generations ago when some creative baal abusta in the alte heim adopted a old ungareshe recipe for boiled sugar with pork and beans and called it Chulent.

Chulent obviously predates whatever GHT is referencing by hundreds and thousands of years.

Iac: no way, plagiarism in jewish cookbooks!

Baltimore, by hundreds or thousands.

The best substitute for chazir I have been told is veal, not beef and certainly not chicken, although you can always try it. NEVER be afraid to take any recipe featuring non kosher ingredients and change them as needed to permissible kosher ones. The ingredients in ANY recipe are NEVER set in stone. WE as Yidden have always done this. If we did not ever do this we would all probably starve, as this has been done all of the time. If we could not do so, ALL kosher cookbooks would have to be banned. Most treif dishes I have encountered can be made KOSHER….either by substitution, or sometimes by just omitting a no good item. It is quite natural to do so, without any worry involved at all. NEVER be afraid to experiment, just keep it kosher, whether by ingredient or by method (such as in very few cookbooks at all, even some kosher ones, does it tell one to BROIL liver before doing anything else to it! ) .
We are NOT copying the goyim……they probably stole it originally from us, anyway….and adopted it with their wishes! After all, their leaders controlled them for hundreds of years and always told them what to do……and also educated them as they wanted, teaching them only what they wanted them to learn, while often changing the truth. WE WERE and continue to be THE PEOPLE OF THE BOOK…..we are the really educated ones. They are getting rid of books now all of the time, replacing all with the internet. WE as FRUM YIDDEN cannot do so. How would I read anything on the internet on Shabbos or YUNTIFF? WE need the book or hard copy form!
Also, I have seen much too much of a new disgusting practice…..In a shul, how many people are now….NOT using a siddur…..but davening from a device! Do not be lazy…..go get and use a siddur! WE do not wish to copy the goyim, but here is the best way to stop doing so…..use a SIDDUR! OK, I am at a place where there are no siddurim….then OK, use the device then……BUT NOT when siddurim ARE available! ONLY use the device as a supplement! GO FOR the REAL THING! This time, no substitutes usually allowed! HERE…..they truly affect the taste….not to mention the product!

Large print siddurim are expensive and heavy.

Im not saying it should be this way because it certainly should not but i can see a positive angle to using a smartphone to daven from. Unfortunately we have a way bigger problem in shul, and that is talking, talking and more talking. I noticed that those davening from a phone talk a lot less because for the mist part they are fiddling with their smartphones. So maybe davening from a smart phone has it’s advantages. Just my 2 ¢

if you make a cheesburger with parve cheese is that ok & kosher or is that going in the chukas hagoyim & might also bring you to C”V by accident make & eat treif at other times

Out of town yid. Don’t use a print siddur! Go back and use the scrolls they replaced

LB – Can you explain your question? “What’s the difference between the Wolf’s question and a woman asking if she can wear a shell under a sleeveless dress (that besides lacking sleeves is otherwise tznius)?”

No one suggests to wear the sleeveless shell alone, so I don’t get what you’re asking?

Wolf, in answer to your question, I do not think there is a “din” regarding this. Some extremely cautious people who are suspicious of everything they do in life might not want to use recipes with treif ingredients in them and convert them to kosher, but the average Yid would probably not have an issue with this. I just made a wonderful beef/broccoli/vegetable dish this past erev Shabbos that originally called for bison steak in the recipe.

I mean, really, if a recipe is by a goy and they call for beef, are you obligated to use treif meat in that recipe? I doubt it, so I just extrapolate and use whatever kosher meat or chicken I feel is appropriate in a recipe. I do, however, have a hard time looking at various seafood recipes and pictures showing that food, but I think that is just a personal thing.

Bon Appetite!!!

Differences between these cases – you’re still wearing that
same article of clothing, but you’re not still eating that food.
(There are also arguments to be made about original intentions.)

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(Don’t take any of this too seriously.)

Random: you can see objections to everything! Hmmmm. ..anyone object to scrambled eggs? Yes! Why? Dont know yet, maybe Haman ate them? It says in the megillah, lasois kirtzoin ish vuish, so they MUST have had scrambled eggs!