Second cut of brisket. For lovers of fatty meat, this is brisket heaven. It’s juicy, it’s succulent, it falls apart under the fork with barely a nudge. It’s also as tasty as short ribs but less expensive, which is what you want when you’re cooking for a large family dinner.
I know it doesn’t apply to meat, but is “nosh” a Yiddish word? (As you can tell, Adar II is already on my subconscious.)
I was visiting by a goyishe friend and she did not know what I was talking about when I told her I could not eat the nosh she was offering me, because my halacha doesn’t let.
Nosh certainly HAS made it into the secular vernacular.
We might be thinking about different non-Jewish vernaculars. In places like Wytheville, VA, Johnson, TN, or Huntsville, AL, many people would know what chutzpah means, but few would know nosh (at least when used as a noun). Maybe Bookworm120’s non-Jewish friend was an OOTer 🙂