tomato dip

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  • #2013178
    just myself
    Participant

    i always have problems with making a good delicious tomato dip which my family will love. who can give me some special super recipe for tomato dip for this shabbos

    #2013193
    flyer
    Participant

    1 onion diced ina pan on medium flame saute 6 cloves of garlic diced
    4 boxes grape tomatoes cut in half or six beef tomatoes diced
    add in once everything is cooking 1 cup brown suger salt and pepper to taste cook for long time till most but not all of the liquid is cooked away and veggies should be soft.

    #2013213
    just myself
    Participant

    FLYER: > 1 onion diced ina pan on medium flame saute………ETC……..

    is that for tomato dip?

    #2013215
    sammy6
    Participant

    I keep mine simple with 4 ingredients
    1. Tomato
    2.fresh Garlic
    3.Salt
    4.Oil

    I do one clove of garlic per tomato (plum tomato)
    Oil add until it looks right about half a cup for 3 tomato
    Salt to taste
    Blend it all with a hand blender

    #2013273
    ShtarkButRelatable
    Participant

    The secret ingredient is and will always be CHILI POWDER

    #2013349

    WARNING
    Do not use sammy6’s recipe. I just tried it, and now my entire house smells like a bucharian gym. It is the most horrific smelling and tasting dish I have ever had.

    #2013354
    just myself
    Participant

    sammy6: > I keep mine simple with 4 ingredients

    thats what i do too, but never comes out good, i tried so many recipes but non were something especial. some were good. some bad. some were better than others but never really special

    #2013364
    papasmurf
    Participant

    Participant
    I keep mine simple with 4 ingredients
    1. Tomato
    2.fresh Garlic
    3.Salt
    4.Oil
    5. Secret ingredient (cumin and the tears of children)

    I do one clove of garlic per tomato (plum tomato)
    Oil add until it looks right about half a cup for 3 tomato
    Salt to taste
    Blend it all with a hand blender

    This is my great grandmothers personal secret recipe I’m sharing it only because I think the rest of the oilam deserves to know

    #2013383

    tell my son to go to pomegranate and buy tomato dip.

    #2013385
    Gadolhadorah
    Participant

    Flyer: “one CUP sugar”??? Is this some Ungarisher recipe promoted by the Diabetes Society? Could you also share your recipe for Gefilte Fish

    #2013411
    Mammele
    Participant

    Sammy’s recipe seems very similar to how we make tomato dip. We also add a nice pinch of black pepper. And usually use grape tomatoes or a combination of grape and plum tomatoes. When grape tomatoes are in season they add a subtle natural sweetness. (The problem with grape tomatoes is that they have more pesticides, and it’s usually more expensive.)

    #2013420
    Askarav
    Participant

    The main issue is that the liquid level in tomatoes is too high. To compensate, companies add in garlic, sugar etc.
    Cut half a kg of tomatoes into 10-12 pieces. Leave it in a sieve for 90 mins (put a plate underneath to see how much drips out).
    Place in a container, add:
    1 tablespoon of tomato puree
    1 tablespoon oil
    1 teaspoon lemon juice
    1/2 teaspoon salt (different for everyone so adjust accordingly)
    1/4 teaspoon black pepper
    A shake or 2 of chilli powder (according to your taste)
    Blend LIGHTLY, if you bend too much it turns to liquid.

    #2013439
    ShtarkButRelatable
    Participant

    The real way to do it, as @papasmurf said earlier is to take exactly 1 PLUM tomato (Must be Plum or else youknowwhats) no more than 1 because otherwise the amounts wont add up. Oh yeah and you also should try to get the plumpest one available at wherever you shop in order enhance your dip with the natural enzymes found in plump fully ripe PLUM toma

    Next wash the Plum tomato well with a little bit of dish soap and water (Those suckers can have a lot of little buggers)

    Next above a large glass bowl beat the tomato to a pulp using your bare hands, this way you’ll make sure to fully mash it up properly. Then put the battered mess in the bowl.

    Once done with that youre going to want to spice it up a bit. Take 2 teaspoons of black pepper, 1/8 a cup of sugar (this is important because it counteracts the citric acid of the tomato) then add 1 teaspoon garlic powder

    Now the most important part, my secret ingredient CHILI POWDER, if you skip this you will be missing out on ganeden in a bowl and you dont want to miss that. Mamish mun couldn’t taste this good.

    Finally with a slotted spoon mix, mash, and beat the concoction in front of you into a delicious treat of wholesome goodness for you and the mishpacha to enjoy at the shabbos table, I guarantee all of your guests will be raving for the recipe, feel free to send it out now that the secrets are finally released to the public.

    Btw this doesn’t necessarily need to be eaten on shabbos, I commonly plop down on the fouton munching on tamtams and tasty tomato tapestry.

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