toivelling new dishes Home › Forums › Kashruth › toivelling new dishes This topic has 1 reply, 2 voices, and was last updated 12 years, 11 months ago by sam4321. Viewing 2 posts - 1 through 2 (of 2 total) Author Posts December 4, 2011 4:18 am at 4:18 am #600968 rr6527Member I just bought a new set of Lenox bone china dishes. I am hearing different opinions about whether or not they need to be toivelled. I assumed that they needed to be, but then I heard that bone china doesn’t need to be. Who’s right? December 4, 2011 8:55 am at 8:55 am #832346 sam4321Participant There is a machlokes,but some say since many times bone china has a glass glaze it should be toiveld without a bracha. You should ask your Rav. Author Posts Viewing 2 posts - 1 through 2 (of 2 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In