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ingred.- 2 sliced onions.
3 carrots sliced thinly.
1 cup pearl barley.
2 med. sized cans cut mushrooms.
small amount of oil for sauteing.
slice onions, and saute in oil till caramel color. add sliced carrots, pearl barley, and mushrooms. keep stirring (for about 5-7 minutes ) so it will not stick. add 3 litres of water. bring to boil. simmer for an hr. and a half (stir every 15 minutes) . add small amount of salt to taste.
No tamari for seasoning?!
I find if I add 1 tbsp of flour towards the end of sauteing the vegtables it helps to thicken the soup.
Whats the deal with the 3 carrots?
I know I always find it strange when there are carrots in MB soup.
cooked carrots will add sweetness. you can also add a tbs concomme for some seasoning. make sure the soup has plenty liquid because all the veggies will sop up liquid as it sits. the soup can become a stesw.
Was there a series of such “today’s recipe” threads back in the day?
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