Today's Recipe: Lamb Ragu Over Penne

Make sure to check on the YWN Kosher Recipe Section, updated each day with something new!

Direct link is http://www.theyeshivaworld.com/news_cat.php?cat=29

2 tablespoons olive oil

2 teaspoons minced garlic

1 onion, finely chopped

1 cinnamon stick

1 small red chile pepper, finely chopped

3 tablespoons tomato paste

1 cup white wine

1-1/2 cups soy milk or nondairy dreamer

1 pound penne

Heat oil in a large Dutch oven over a high heat. Add lamb and brown, breaking into pieces as you go. Add the pepper, oregano, garlic, onion, cinnamon and stick and chile pepper. Cook to about 10 minutes. Stir in the tomato paste and olives. Add the wine and cook over high heat for about 2 minutes. Add the soy milk or nondairy creamer and bring to a boil; reduce heat and simmer for about 20 minutes. Stir in nutmeg. Cook water according to package directions. Discard cinnamon stick and pour sauce over pasta.

By Emuna Braverman and Elizabeth Kurtz, of http://www.gourmetkoshercooking.com