Today's Recipe: Chicken & Spinach Soup With Noodles

Make sure to check on the YWN Kosher Recipe Section, updated each day with something new!

Direct link is http://www.theyeshivaworld.com/news_cat.php?cat=29

This is a great way to use up leftover broth and chicken (although of course you can buy or make new) and is perfect for these cooler nights.

2 cups shredded carrots

1 onion, chopped

2 stalks celery, chopped

2 bunches spinach

4 quarts chicken broth

2 cups chopped cooked chicken

1 (12 ounce) package egg noodles, cooked and drained

In a large stock pot, heat all ingredients except noodles. Bring to a boil and reduce heat. Simmer for about 15 minutes. Add noodles and simmer an additional 3 to 4 minutes.

By Emuna Braverman and Elizabeth Kurtz, of http://www.gourmetkoshercooking.com