Home › Forums › Decaffeinated Coffee › They should sell just the cookie part of the ice cream sandwich
- This topic has 22 replies, 14 voices, and was last updated 7 years, 9 months ago by rebshidduch.
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November 2, 2016 10:45 pm at 10:45 pm #618614👑RebYidd23Participant
On very cold days in the winter, I don’t want an ice-cream sandwich, but I still want the cookie part.
November 2, 2016 10:51 pm at 10:51 pm #1217666Lilmod UlelamaidParticipantI want the ice cream. Ice cream tastes just as good in the winter.
November 2, 2016 11:12 pm at 11:12 pm #1217667blubluhParticipantAren’t actual cookies available with the same appearance, texture and taste?
Sounds like a research opportunity. There might even be an sizeable, enthusiastic pool of (young?) volunteers available in your neighborhood willing to perform double-blind taste comparisons to find out for certain were a suitable venue and sufficient samples provided.
B’hatzlacha!
November 2, 2016 11:28 pm at 11:28 pm #1217668Geordie613ParticipantGive me the ice cream then. I live in England, send it over, they all know where to find me.
November 2, 2016 11:38 pm at 11:38 pm #1217669👑RebYidd23ParticipantI like to eat plain ice cream in the winter, not ice cream sandwiches.
November 2, 2016 11:44 pm at 11:44 pm #1217670golferParticipantI’m with LU!
She’s absolutely right!
November 3, 2016 5:06 am at 5:06 am #1217671👑RebYidd23ParticipantThere are times when it is good to have ice cream sandwich cookies with the ice cream on the side, with a spoon. It never gets too cold to eat ice cream, but it gets too cold to hold it in your hand.
November 3, 2016 7:22 am at 7:22 am #1217672WinnieThePoohParticipant1. remove ice cream sandwich from freezer
2. unwrap
3. remove top cookie
4. with spoon, scoop out ice cream and put in bowl
5. replace upper cookie
6. eat cookies with ice cream on the side
problem solved!
November 3, 2016 12:57 pm at 12:57 pm #1217673👑RebYidd23ParticipantThe cookies are too soft to be removed easily.
November 3, 2016 1:45 pm at 1:45 pm #1217674MenoParticipantUse dental floss to remove them
November 4, 2016 2:41 am at 2:41 am #1217675LightbriteParticipantOr a guitar string
November 4, 2016 2:58 am at 2:58 am #1217676👑RebYidd23ParticipantGuitar strings are not food safe.
November 4, 2016 3:30 am at 3:30 am #1217677fineschmeckerParticipantthe cookie part only tastes good ‘cuz the ice cream softens the cookie. A plain cookie isn’t gonna taste as good… I second WinnieThePooh’s really good idea.
November 4, 2016 4:06 am at 4:06 am #1217678👑RebYidd23ParticipantDoes anyone have the recipe for the cookies?
November 4, 2016 8:20 am at 8:20 am #1217679takahmamashParticipantWe make our own ice cream sandwiches using my wife’s chocolate chip cookies and Ben & Jerry’s ice cream. Better than any ice cream sandwich you can find in any store.
November 6, 2016 1:45 am at 1:45 am #1217680👑RebYidd23ParticipantWhat kind of chocolate chip cookies?
November 6, 2016 6:24 am at 6:24 am #1217681takahmamashParticipantWhat kind of chocolate chip cookies?
Homemade!
November 6, 2016 6:35 am at 6:35 am #1217682YesOrNoParticipantMy favorite Chocolate Chip Cookie Recipe which is delicious for ice cream sandwich is Betty Crocker Cookie mix.
November 6, 2016 10:30 am at 10:30 am #1217683iacisrmmaParticipantI believe the OP is talking about the old-fashioned ice cream sandwich with the chocolate wafer type cookie.
November 6, 2016 4:33 pm at 4:33 pm #1217684Ex-CTLawyerParticipantReb Yid23 Recipe for the cookies:
Cookies
2 2/3 cups (335 grams) all-purpose flour
2/3 cup plus 1/4 cup (75 grams) extra dark or Dutch-processed unsweetened cocoa powder
1 1/4 cups (2 1/2 sticks or 285 grams) unsalted butter, softened
1 cup (200 grams) granulated sugar
3/4 teaspoon table salt
2 large egg yolks
1 tablespoon vanilla extract
Transfer the dough to a lightly floured work surface and divide into two equal pieces. If the dough is too soft to handle, wrap and chill it until firm enough to roll out (I recommend 30 minutes only; any longer and it becomes crumbly to roll out). Roll each batch into a 1/4-inch thick rectangle, about 10 by 8 inches. Cut into a total of 24 20 2-by-4-inch rectangles. You may have enough extra to reroll the scraps and create 4 more 2-by-4-inch rectangles, in which case, you could make two additional sandwiches.
Bake the cookies for 16 to 18 minutes, or until they stay firm when tapped in the center. Transfer to a wire rack to cool completely. Repeat with remaining cookie dough, rerolling scraps as needed.
Enjoy.
Youngest daughter had found this on the internet and makes ice cream sandwiches with flavors she likes, not just vanilla and chocolate
November 7, 2016 2:30 am at 2:30 am #1217685LightbriteParticipantiacisrmma: Wow all this time I was picturing the kind with chocolate chip cookies! Suddenly this thread makes more sense.
They are kind of like soggy Kedem tea biscuits.
February 21, 2017 10:48 pm at 10:48 pm #1217686LightbriteParticipantRebYidd23
Check out this recipe from Smitten Kitchen 🙂
Brownie Roll-Out Cookies*
3 cups (375 grams) all-purpose flour
1/2 teaspoon (3 grams) salt
1/2 teaspoon baking powder
1 1/2 (300 grams) cups sugar
2 large eggs
1 teaspoon (5 ml) vanilla extract
Preheat oven at 350 degrees. Whisk dry flour, salt and baking powder in bowl and set aside. Mix butter, sugar, eggs, vanilla and cocoa in mixer. Gradually add flour mixture, and mix until smooth. Wrap in plastic and chill for at least one hour.
Transfer to a wire rack to cool.
From another forum and thought of this thread ?
February 23, 2017 6:07 am at 6:07 am #1217687rebshidduchParticipantFor me the worst part was the cookie part it was all stale.
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