They should sell just the cookie part of the ice cream sandwich

Home Forums Decaffeinated Coffee They should sell just the cookie part of the ice cream sandwich

Viewing 23 posts - 1 through 23 (of 23 total)
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  • #618614
    👑RebYidd23
    Participant

    On very cold days in the winter, I don’t want an ice-cream sandwich, but I still want the cookie part.

    #1217666
    Lilmod Ulelamaid
    Participant

    I want the ice cream. Ice cream tastes just as good in the winter.

    #1217667
    blubluh
    Participant

    Aren’t actual cookies available with the same appearance, texture and taste?

    Sounds like a research opportunity. There might even be an sizeable, enthusiastic pool of (young?) volunteers available in your neighborhood willing to perform double-blind taste comparisons to find out for certain were a suitable venue and sufficient samples provided.

    B’hatzlacha!

    #1217668
    Geordie613
    Participant

    Give me the ice cream then. I live in England, send it over, they all know where to find me.

    #1217669
    👑RebYidd23
    Participant

    I like to eat plain ice cream in the winter, not ice cream sandwiches.

    #1217670
    golfer
    Participant

    I’m with LU!

    She’s absolutely right!

    #1217671
    👑RebYidd23
    Participant

    There are times when it is good to have ice cream sandwich cookies with the ice cream on the side, with a spoon. It never gets too cold to eat ice cream, but it gets too cold to hold it in your hand.

    #1217672
    WinnieThePooh
    Participant

    1. remove ice cream sandwich from freezer

    2. unwrap

    3. remove top cookie

    4. with spoon, scoop out ice cream and put in bowl

    5. replace upper cookie

    6. eat cookies with ice cream on the side

    problem solved!

    #1217673
    👑RebYidd23
    Participant

    The cookies are too soft to be removed easily.

    #1217674
    Meno
    Participant

    Use dental floss to remove them

    #1217675
    Lightbrite
    Participant

    Or a guitar string

    #1217676
    👑RebYidd23
    Participant

    Guitar strings are not food safe.

    #1217677
    fineschmecker
    Participant

    the cookie part only tastes good ‘cuz the ice cream softens the cookie. A plain cookie isn’t gonna taste as good… I second WinnieThePooh’s really good idea.

    #1217678
    👑RebYidd23
    Participant

    Does anyone have the recipe for the cookies?

    #1217679
    takahmamash
    Participant

    We make our own ice cream sandwiches using my wife’s chocolate chip cookies and Ben & Jerry’s ice cream. Better than any ice cream sandwich you can find in any store.

    #1217680
    👑RebYidd23
    Participant

    What kind of chocolate chip cookies?

    #1217681
    takahmamash
    Participant

    What kind of chocolate chip cookies?

    Homemade!

    #1217682
    YesOrNo
    Participant

    My favorite Chocolate Chip Cookie Recipe which is delicious for ice cream sandwich is Betty Crocker Cookie mix.

    #1217683
    iacisrmma
    Participant

    I believe the OP is talking about the old-fashioned ice cream sandwich with the chocolate wafer type cookie.

    #1217684
    Ex-CTLawyer
    Participant

    Reb Yid23 Recipe for the cookies:

    Cookies

    2 2/3 cups (335 grams) all-purpose flour

    2/3 cup plus 1/4 cup (75 grams) extra dark or Dutch-processed unsweetened cocoa powder

    1 1/4 cups (2 1/2 sticks or 285 grams) unsalted butter, softened

    1 cup (200 grams) granulated sugar

    3/4 teaspoon table salt

    2 large egg yolks

    1 tablespoon vanilla extract

    Transfer the dough to a lightly floured work surface and divide into two equal pieces. If the dough is too soft to handle, wrap and chill it until firm enough to roll out (I recommend 30 minutes only; any longer and it becomes crumbly to roll out). Roll each batch into a 1/4-inch thick rectangle, about 10 by 8 inches. Cut into a total of 24 20 2-by-4-inch rectangles. You may have enough extra to reroll the scraps and create 4 more 2-by-4-inch rectangles, in which case, you could make two additional sandwiches.

    Bake the cookies for 16 to 18 minutes, or until they stay firm when tapped in the center. Transfer to a wire rack to cool completely. Repeat with remaining cookie dough, rerolling scraps as needed.

    Enjoy.

    Youngest daughter had found this on the internet and makes ice cream sandwiches with flavors she likes, not just vanilla and chocolate

    #1217685
    Lightbrite
    Participant

    iacisrmma: Wow all this time I was picturing the kind with chocolate chip cookies! Suddenly this thread makes more sense.

    They are kind of like soggy Kedem tea biscuits.

    #1217686
    Lightbrite
    Participant

    RebYidd23

    Check out this recipe from Smitten Kitchen 🙂

    Brownie Roll-Out Cookies*

    3 cups (375 grams) all-purpose flour

    1/2 teaspoon (3 grams) salt

    1/2 teaspoon baking powder

    1 1/2 (300 grams) cups sugar

    2 large eggs

    1 teaspoon (5 ml) vanilla extract

    Preheat oven at 350 degrees. Whisk dry flour, salt and baking powder in bowl and set aside. Mix butter, sugar, eggs, vanilla and cocoa in mixer. Gradually add flour mixture, and mix until smooth. Wrap in plastic and chill for at least one hour.

    Transfer to a wire rack to cool.

    From another forum and thought of this thread ?

    #1217687
    rebshidduch
    Participant

    For me the worst part was the cookie part it was all stale.

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