The Secret of Hamantaschens! Home › Forums › Decaffeinated Coffee › The Secret of Hamantaschens! This topic has 7 replies, 8 voices, and was last updated 4 years, 8 months ago by Speltchallah. Viewing 9 posts - 1 through 9 (of 9 total) Author Posts March 2, 2020 8:00 am at 8:00 am #1836715 LightbriteParticipant Orange juice is the secret behind the exquisite taste of hamantaschen cookie dough! March 2, 2020 8:53 am at 8:53 am #1836794 Shaindel6Participant Please delete. There will be a shortage of orange juice and we need the vitamin c in the orange juice to fight the coronavirus. March 2, 2020 10:29 am at 10:29 am #1836830 yitzchokmParticipant Shaindel: Let them eat hamantaschen! March 2, 2020 10:30 am at 10:30 am #1836835 👑RebYidd23Participant The filling of a filled pastry has the power to elevate the dough. March 2, 2020 12:37 pm at 12:37 pm #1836876 Reb EliezerParticipant It was originally called Mon Tashen filled with poppy seeds. March 2, 2020 3:55 pm at 3:55 pm #1837000 yehudayonaParticipant The secret is that hamantaschen is already plural, so the s is erroneous. March 2, 2020 7:57 pm at 7:57 pm #1837060 SpeltchallahParticipant Eat a doughnut instead. March 3, 2020 11:22 pm at 11:22 pm #1837473 samthenylicParticipant We overstuffed on donuts on Chanuka. “Dovor b’ito ma tov”, or “To everything there is a Season” March 4, 2020 1:17 am at 1:17 am #1837482 SpeltchallahParticipant There is no such thing as to much doughnuts!! Author Posts Viewing 9 posts - 1 through 9 (of 9 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In