Sweet and Sour Meatballs Home › Forums › Kosher Cooking! › Recipes › Fleishig (Meat) Recipes › Sweet and Sour Meatballs This topic has 7 replies, 1 voice, and was last updated 16 years, 2 months ago by shindy. Viewing 1 post (of 1 total) Author Posts September 14, 2008 9:07 pm at 9:07 pm #1236809 shindyMember Sweet and Sour Meatballs 1 can jellied cranberry sauce 1 can tomato sauce with mushrooms or just tomato sauce mix together and place in bottom of pot 1-2 lb. chopped meat 1 egg 1/2 cup matzah meal 1/4 cup ketchup garlic powder and minced onion to taste mix up the meat mixture and drop into tomato/cranberry sauce in the pot and simmer for two hours. good for pesach too! Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In