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Sweet and Sour Meatballs
1 can jellied cranberry sauce
1 can tomato sauce with mushrooms or just tomato sauce
mix together and place in bottom of pot
1-2 lb. chopped meat
1 egg
1/2 cup matzah meal
1/4 cup ketchup
garlic powder and minced onion to taste
mix up the meat mixture and drop into tomato/cranberry sauce in the pot and simmer for two hours. good for pesach too!
also yummy sweet and sour meatballs:
2 c. ginger ale
1.5 c. ketchup
bring to boil together. drop in raw meatballs (about 2lb. worth) simmer for 1.5 – 2 hours or longer.
I also toss in little pieces of onion and garlic, fresh or dried
put this up, go to shul, come home to a hot delicious meal!!! esp. nice in a cold sukkah
freezes very well. can be doubled.
enjoy!
Wasn’t there a separate thread for recipes? Editor, can you move these there please?
It IS in that correct thread.
Sweet & Sour Meatballs are a hit in my house. They are so good, I sometimes feel I can eat a whole pound of meat worth of meatballs.
Another recipe you can add to the mix:
I saute onions and mushrooms first, then I add the meatballs, which are made very small, with egg, matzo meal, and spices.
While that is cooking away, I start making the sauce which contains, ketchup, brown sugar, lemon juice, water, and spices.
When the meatballs are fully cooked, I then add the sauce and let it all cook together for at least 30 minutes on a low flame.
Yum! This is by far the best thread on YWN (KOSHER COOKING!)! Thank you so much for this add on. It’s nice to have at least one thread that does not involve drama, just yumminess.
Yum! This is by far the best thread on YWN (KOSHER COOKING!)! Thank you so much for this add on. It’s nice to have at least one thread that does not involve drama, just yumminess.
I’m with you. I LOVE this thread, but why is it not on the FOOD section yet? In any case, I make my meatballs (ping pong ball or golf ball size) with chop meat, onion soup mix, minced garlic, bread crumbs or matzah meal, and sometimes raw rice. I shape the balls and throw them into a simmering sauce made from two or more large jars of marinara sauce, a jar of water, then lemon juice and brown sugar until the sauce is sweet and sour to taste. Simmer for about an hour or until done, on a low flame.
oomis1105,
You have clicked on a thread in the “Latest Discussions” section.
In the “Forum” section, you will find a dedicated thread for cooking, with a subcategory entitled “Fleishig”.
The Meatball thread may be accessed via “Latest Discussions” or “Cooking- Fleishig”.
As this thread ages and comments decrease, you will no longer find it in “Latest Discussions”. It will still be available for viewing in the dedicated cooking thread. At that point, if you choose to add a comment, the thread will again appear in the “Latest Discussions” section as well.
Editor, please correct my comment if needed.
Thanks for the info Sarah. I do have the kosher section in my Favorites.
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