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anybody wanna share your sukkos menus
Challos ,marinated fish , cooked salmon, gefilte fish, chicken soup, butternut squash soup, noodles, knaidlech, lots of roasts, potato knishes,brocolli kugel, squash and mushroom kugel, apple sauce, pear compote, fruit salad, other salads……
Meat. Beer.
I plan to make stuffed cabbage (of course), tomato raisin soup with sauerkraut, rice kugel or coconut rice, pickled salmon, various roasts, and roasted veggies, plus honey cake of course. I made a honey bundt cake with coffee icing that I saw in Mishpacha magazine this past month, and it came out spectacular!!!! G’mar chasima tova ro everyone. Hope you all had a wonderful and meaningful R”H.
Gmar chasima tova. As per your endorsement I’ll try the honey bundt iyh
pba, “ein Simcha elah b’bassar v’yayin”. Beer is not yayin!
From 2nd day Sukkos thru Shemini Atzeres inclusive, everyday except Sunday Chol haMoed, I shall be eating the previous day’s Esrog, some days as jelly, other days as Jam, some days as a fruit salad, and other days as a compote.
1st day Sukkos, I shall IY’H eat my Shalmei Chagigo, whose Halochos I am currently studying in current Daf Yomi.
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