Home › Forums › Kosher Cooking! › Recipes › Cookies, Cakes & Pies › Strawberry Shortcake
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August 27, 2009 6:01 am at 6:01 am #590261jO jOMember
2 cups flour
4 eggs
1 Tbsp vanilla sugar
1 16oz frozen whip
I bag frozen strawberries
Combine all ingredients except whip and strawberries. Divide the batter into 3 round pans. Bake approx 20-30 min. Whip up whip until very thick. Combine ingredients into trifle bowl as follows.
Cake-1/2 whip-strawberries (sliced in half)-cake-rest of whip-strawberries (sliced in half).
August 27, 2009 5:16 pm at 5:16 pm #704007YW Moderator-42ModeratorYum!
August 27, 2009 5:24 pm at 5:24 pm #704008mepalMember42, pass me a piece please.
October 26, 2010 7:46 pm at 7:46 pm #704009blueberrymuffinParticipantStrawberry Shortcake has been a favorite in my family for as long as I can remember. But when the fresh strawberries became ossur to eat we stopped making it. We tried cherry pie filling but it just wasn’t the same…any ideas?
October 26, 2010 8:30 pm at 8:30 pm #704010SJSinNYCMemberblueberrymuffin, there are ways to clean/check strawberries using soap. Are you sure your rav said assur?
October 26, 2010 9:37 pm at 9:37 pm #704011YW Moderator-80MembercRc website:
October 26, 2010 9:40 pm at 9:40 pm #704012YW Moderator-80Memberstar K website:
Fresh
1. Fill basin with water and mild soap or special veggie wash (such as Tsunami 100).
Note: When using soap, use only a food grade cleanser that meets all federal, state, and local regulations. The water should have enough soap to make it feel slippery.
2. Soak strawberries while agitating the water.
3. Rinse strawberries under a stream of water.
4. It is preferable to cut off the top together with a small amount of the flesh.
5. Strawberries may now be used.
Frozen
Whole berries are acceptable. Ideally, one should purchase the fruit pureed or puree them prior to use.
October 26, 2010 10:32 pm at 10:32 pm #704013oomisParticipantIdeally, one should purchase the fruit pureed or puree them prior to use.”
Why – if there are bugs in them, are they in them any less, when pureed?
October 26, 2010 11:40 pm at 11:40 pm #704014musictomyearsMemberI make a really great recipe and i’v already gotten tonz of complements on it,a real hit!!
9 eggs
1 1/2 c flour
1 1/2 c suger
one scoop vanilla suger
1 1/2 tspns baking powder
beat eggs for 10 min alone after add the rest of the ingredients
bake on 350 till it looks ready
layer as cake or trifle
October 27, 2010 9:46 pm at 9:46 pm #704015blueberrymuffinParticipantThanks to all of you who advised me on how to wash strawberries! Yet where I live (won’t say where since the mods might delete if I do!), these methods are not accepted regarding locally produced strawberries. ( and as far as I know- imported strawberries are also no good…)
October 28, 2010 3:46 am at 3:46 am #704016sms007Memberwhere i live, strawberries recently became ossur unless cleaned through a very thorough washing (more thorough than what the mod listed) i’m pretty sure you have to cut off the whole skin in addition to a vigorous washing- pretty much wasn’t worth it lol. frozen ones were ok though i think, and pureed. they were infested
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