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How do you store flour and sugar in your house?
Glass jar. Topic closed
As cookies, and we don’t have any issues because they don’t last long enough to be a problem.
Plastic container
writer: Im glad you are not a moderator.
writer: Im glad you are not a moderator.
Me too!! I would never use glass!
Why not glass?
It should be stored in an air tight container in a cool dry place.
It was a joke. See, you said glass jar topic closed, and then he said he was glad you weren’t a moderator, and then I was pretending that he said that because you said you would use glass, and not because you would have closed the topic, so I said I was also happy you weren’t a moderator because you were using glass and not for the real reason that he had said that.
See how funny that is?
mod -29
wow
Presifted or unsifted flour, in pantry in closed package; once opened, presifted: original package sealed with a clip and stored in fridge, for unsifted, in plastic sealed container in fridge after sifting.
Sugar in closed plastic container in pantry. These are items that get used up quickly in any case, see ChanieE above.Flour in the freezer (especially whole wheat). Sugar wherever.
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