Something New: Bitayavon Magazine

Every cook can attest to the exciting feeling of opening up the crisp new pages of a brand new cookbook. All the new recipe ideas and wonderful pictures are entertaining to read, great to look at and exciting to try. This is the feeling that readers get when flipping through the pages of Bitayavon. Bitayavon magazine is an exciting, high end kosher cooking magazine that is full of tips, recipes and articles that appeal to all kosher cooks, all budgets and all levels of cooking. The premiere issue is impressive in respect to having over sixty recipes and tips all presented in full color, high quality print.

The magazine was created by kosher foodies, who combined their knowledge and passion for cooking to create a magazine they would want to subscribe to. Between weekly Shabbos meals and Yomim Tovim, kosher cooks spend hours in the kitchen; so it is with no wonder that many magazines have kosher cooking sections and inserts. Bitayavon separates itself from the pack by celebrating kosher food like no other magazine has done so far.

Bitayavon magazine will be published every two months, with an introductory rate of 3 dollars. The premiere issue consists of 40 packed pages. Starting with the spring issue, the magazine will double in size. Bitayavon is offering subscriptions on their website, Bitayavon.com for an eighteen dollars annual fee. Bitayavon Magazine will introduce readers to new ingredients, new ways of cooking and present traditional recipes in an eye opening way. Feature articles include; Eating in Season, Kitchen Disasters, People on the Street, Ask the Rav, Interview, Cooking Competitions, Family Dinners and much more. Bitayavon is available in supermarkets and newsstands throughout the USA and Canada and online at http://www.Bitayavon.com