What do you typically eat during the meal at the seuda? Do you make your chicken in a pot? with the no roasting prpoblem how does everyone serve meats and baked chicken?
Putting your chicken in the oven uncovered on ‘roast’ a little, is not considered Tzli Eish. Roasting chicken completely on a rod, so that the skin is visibly shriveled, and the chicken is dry, is another story.