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What are your favorites? Please include recipes if home made!
Fish juice.
Green eggs and ham
Jalapeno dip
Roasted garlic dipDips are only allowed on Pesach.
“On all other nights, we don’t dip even once…”
The Wolf
(Yes, it’s a joke…)
tomato dip
my favorite DIB is Bibi
Mayonnaise with diced jalapeno isn’t a dip
Chumus.
Dill dip and we make a bigga dilla out of it. Lol
What about olive oil and zatar
In Eretz Yisrael we are blessed with Hummus, Tehina, Eggplant in Mayo, Mock Liver Eggplant, Matbucha and other delicacies. When I lived in the US, I dipped challa in gefilte fish jelly, because living in Galus is supposed to a punishment. Just kidding, I still dip in gefilte fish jelly, because I don’t want my children to forget their Ashkanazi heritage.
What is matbucha
“What is matbucha”
A city in UkraineUJM– 🙂 i agree with you, fish juice is the best
I like chummus.
Recipe:
1 container of chummus
1 small serving dish that your wife likesVariations:
If you’re single you can skip the dishSalt.
My wife’s homemade hummus on her homemade challah. I roast garlic before Shabbat to mash into the hummus.
I take is back, takahmamash is my favorite DIB, not Bibi
I like the dill dip.
Oh, where to start? I love them all!
There’s:
Dill flavored mayonnaise
Olive flavored mayonnaise
Onion flavored mayonnaise
Eggplant flavored mayonnaise
Pickle flavored mayonnaise
Mushroom flavored mayonnaise
and so many more!And lekavod Shabbos it’s my absolute pleasure to pay $7 for that little square dish containing 3.5 tablespoons of flavored mayonnaise which cost the takeout 59 cents to make.
Matbucha is a garlicky, delicately sharp tomato-based dip – no mayo ;-)!
I thought Shabbos dips was a popular dance in the 1940’s and 50’s.
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