CREAMY ITALIAN GARLIC DRESSING
1 c. Hellmann’s mayonnaise
3 tbsp. milk
1 tbsp. wine vinegar
2 cloves garlic, minced
1/2 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. dried basil leaves
Blend in food blender 2 minutes – makes 1 1/4 cups. VERY GOOD.
================
CREAMY ITALIAN SALAD DRESSING
1/4 c. sugar
1 egg
1 tsp. white pepper
1 tsp. salt
2 cloves garlic, minced
4 c. Mazola corn oil
1 c. white vinegar
In blender on high speed mix all ingredients except oil. After all ingredients are mixed, slowly add oil while blender is still on high. Chill.
================
CREAMY ITALIAN DRESSING
1 c. Hellmann’s cholesterol free
1/4 c. chopped onion
2 tbsp. red wine vinegar
2 tsp. sugar
3/4 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
In small bowl, stir all ingredients until smooth. Cover; chill. Makes 1 1/4 cups. 45 calories per tablespoon.