Rosh Hashana Low Fat Honey Cake

Honey Cake

13/4 cup flour

3/4 cup wheat germ, any flavor

3/4 cup raisins

1/3 cup sugar

4 t. backing powder

1 t. baking soda

1t. cinnamon

1/2 cup of honey

1/2 cup coffee, cooled

1/4 cup vegetable oil

5 egg whites, slightly beaten

2 t. grated orange peel (optional)

1 cup peeled and chopped apple

Heat oven to 350. Grease bottom of 8 or 9 inch pan. Combine first seven ingredients. In separate bowl, combine honey, coffee, oil, egg whites and orange peel; add to dry ingredients, mixing well. stir in apple. Pour into prepared pan. Bake about 50 minutes or until wooden pick inserted in center comes out clean and top is dark brown.