Rosh Hashana Challah Home › Forums › Kosher Cooking! › Recipes › Rosh Hashana Food › Rosh Hashana Challah This topic has 2 replies, 3 voices, and was last updated 9 years, 10 months ago by 147. Viewing 3 posts - 1 through 3 (of 3 total) Author Posts September 19, 2008 12:50 am at 12:50 am #588283 shindyMember JUST ONE MORE THING! Before you put challahs in the oven, baste it with beaten egg, sprinkle with sesame or poppy seeds if desired. January 2, 2015 7:56 pm at 7:56 pm #1051078 Jewish ThinkerParticipant Thank you for the tip January 7, 2015 1:44 am at 1:44 am #1051079 147Participant We used this tip this past Thursday Lichvod New Year’s day when we broke the Tzom. Author Posts Viewing 3 posts - 1 through 3 (of 3 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In