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5 potatoes
6 scallions
3 Tablespoons of flour
2 eggs
1 t. salt
1 t. lemon juice
1 t. parsley flakes
Put all ingredients in blender or food processor. Fry in oil till golden brown on both sides.
My wifes recepie is (ive helped her):
6 potatos
6 eggs (no yolks)
3 onions shredded
1 cup olive oil (for mixture)
1/2 cup of parev/meat chicken stock
Cinnamon, paparika, cumin, cloves, dill, coriander – all to taste
Here is my recipe. notice that there are not precise measurements required as this means there will be less utensils to be cleaned.
Ingredients:
Several large Potatoes
Other hot peppers are optional
Black pepper
Chili powder
Minced Garlic
Oil
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Fire up the food processor and grind the potatoes, onions and jalapeno peppers.
Add the Eggs, Black pepper, hot sauce and Chili powder to the mixture.
Add a carrot to ur latke for nic coloring and gr8 taste
I am a latke purist, and I like my latkes to be only from grated or food-processed potatoes, onions, salt, pepper, and only if necessary a little matzah meal or flour if it is too loose. I also add a little bit of lemon juice (does not affect the taste in any way), to help keep the grated potatoes white. Basically, it’s a kugel recipe, just fried instead of poured into a pan.
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