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Does anyone know a good easy recipe for a kosher parve butterscotch chips? Thank you!
1/2 cup Earth Balance margarine
1/2 cup coconut oil (I used expeller pressed so as not to have a coconut flavor)
1 cup brown sugar
1 teaspoon real vanilla extract
In a saucepan, melt together butter, coconut oil and brown sugar. Stir continually until all ingredients are mixed well, bringing the mixture ALMOST to a boil, then turning down the heat. Cook and stir some more on low heat until the sugar is dissolved and the mixture is a liquid.
NB: I’ve only made butterscotch using actual real butter (hence the name butterscotch), but the Earth Balance margarine, in my cookie experience, is a comparable substitute.
Let us know how the parve version comes out.
You asked for a recipe for parve butterscotch chips. Didn’t know you had Lieber’s.
I’d make cookies with the butterscotch chips and some pecans.
1/2 cup margarine
1 cup brown sugar
1 teaspoon vanilla
1 egg, beaten
1 1/2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup finely chopped pecans
With electric mixer at high speed, cream margarine, sugar, and vanilla until light. Stir in beaten egg; blend well.
Let us know how your recipe turned out.
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