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anyone have a good salad recipe I can make for shabbos. I am sick of the usual ceaser, honey-mustard,..?
thanks in advance
there is a very good salad recipie based on one I saw in Hamodia Magazine. It calls for shredded red and green cabbage, chopped scallions, chopped green apple and craisins. The dressing is 1/2 cup of mayonaise, 2 tblsp of vinegar, 2 tblsp of sugar, 1 tblsp of dijon mustard. Mix dressing together and pour over cabbage mixture coating salad evenly. This is a wonderful tangy cole slaw like salad. Hope this adds to your oneg shabbos!!!!!!
Throw all differnet types of things in your salad, it makes it so good.
Lettuce, and different veggies, and crasins, honey glazed nuts, maybe nish-nosh…… 🙂
a) Lettuce, mango, strawberries (if you can find them), canned mandarins, craisins, honey glazed almonds, dressing = oil, vinegar, sugar (I think)
b)Lettuce, avocado, tomatoes (cherry or grape ones go well, but so do regular ones), red onions, pine/sunflower seeds, dressing = store bought honey dijon or concoct your own
c) Corn Salad: canned corn, canned hearts of palm, avocado chunks, dressing = olive oil, salt, black pepper
d) Beet salad: shredded cooked beets, shredded raw carrots, dressing = mayo (add chopped pickles)
e) Carrot salad: raw shredded carrots, roasted/slivered almonds, dressing = honey, mayo, lemon juice, garlic powder
d) lettuce and chopped orange/tangerine, roasted/slivered almonds, dressing = honey, mayo, lemon juice, garlic powder
e) Shredded celery root, some shredded raw Granny Smith apples, some chopped raw GSA, sugared pecans, dressing = mayo, sugar, lemon juice
f) Brocolli, cashews, craisins, dressing = mayo, sugar, lemon juice
g) Cut up tomatoes, garlic powder, onion powder, zhatar, salt, sugar, maybe a drop of lemon juice, cut up into tiny pieces garlic and onions
I don’t have actual amounts for the ingredients, if you’re interested I can try to write how much for something. It’s good to play around with the ingredients to fit your taste. Some of the salads have the same dressing, and so the dressing can be used for a different salad at each meal/course… Enjoy!
My personal favorite = lettuce, tomatoes, peppers, carrots, cheese (but I guess not for Shabbos usually), cracker/madelin/croutons, tuna, hard boiled egg, and Italian dressing. Yum! Haven’t had that in a while…
Romaine lettuce, iceberg lettuce, chicory, baby spinach, arugula, garlic.
For dressing; salt, pepper, olive oil, vinegar.
you make me hungry!
Red cabbage, strawberry salad. Use frozen strawberries if you wont use fresh. Honey glazed almond. Dressing: 1/4 cup lemon juice, 1/3 cup olive oil, 1/4 cup sugar. Tastes great and adds lots of color to the table.
Sapphire
Thanks a lot!
ItcheSrulik
You’re a guy and you know of a salad recipe? Wow!
the best salad is the bodek pack lettuce alone with nothing added.
Assorted salad greens (including baby spinach, optionally), craisins, mandarin orange slices, and raspberry vinaigrette, makes a nice salad.
There are also salad recipes in the Salad thread under Kosher Cooking.
ceasar salad gets boring but if you broil chicken cutlets and and chop it up and put it in the salad it livens it up
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