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It sounds like you need something real simple.
Just spread your favorite BBQ sauce on top, roast at 350F covered 1h, uncovered for 30 min or until browned and crispy.
Another easy one is to place chicken pieces in pan, place sliced onion rounds and diced garlic on top of chicken, and then sprinkle on generous amounts of paprika and curry powder. roast as aboveYes it does sound like you need something simple
anhy123, the question was about the seder, where roasted meat is NOT ALLOWED. Both of your delicious-sounding suggestions are roasted, so are not suitable.
Do you have any practical suggestions?
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