Home › Forums › Decaffeinated Coffee › Pesach circa 1980 VS Pesach 2012
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April 12, 2012 2:11 pm at 2:11 pm #602907BaalHaboozeParticipant
Wow has times changed! Nowadays the shelves are full with Pesach products that I could only DREAM of as a kid. Even ‘Lays Potato chips’ has a B’Datz hechsher this year, not to mention all the variety of nosh/cookies/cakes/candies/cereals/dips etc. that are all kosher l’pesach. Personally, I don’t eat half, but it realy is a stark contrast to the way grocery shops looked like when I was growing up in the 1980’s.
We ate Pesachdig cheescake every morning with a cup of chocolate milk, lots of matza and cheese with seltzer. But hardly any nosh.
macaroons, lady fingers were staples in my house.I want my kids to feel Pesach is different, and stick with products I grew up using, and really eliminate any product that is not from the jewish companies. I think it’s important to not jump on the bandwagon with everything available out there, and try to be strict with mesorah and a limited Pesach product line for our kitchen.
Do you also still have a modest shopping list, or do you say, “if its kosher l’pesach, why not”?
April 12, 2012 2:42 pm at 2:42 pm #867643zahavasdadParticipantJust because something was done in the past, doesnt mean it should be repeated
Yeshivas used to have EATING DAYS, because there wasnt enough food. Should we go back to those days.
You are supposed to be SIMCHA on Yom Tov, I doubt many people have Simcha eating Gefilte Fish from a Jar, Streits Matza, Borscht , Macroons , Egg Kichel and other “Goodies” of Peseach
April 12, 2012 3:43 pm at 3:43 pm #867644mikehall12382MemberIf it’s kosher for pesach, then why not?
In 1980 there was no cell phones, internet email etc…should I abandon all those as well because I didn’t grow up with them?
April 12, 2012 3:58 pm at 3:58 pm #867645fedup11210Membermy parent’s had the 1966 OU peasch guide. it was printed in a small booklet (5X7) and had about 16 pages. each category had maybe 2 choices
April 12, 2012 4:01 pm at 4:01 pm #867646HIEParticipantin my house were pretty strict we dont buy all the nonsense on pesach. But i was in a hotel lastnight for a concert, its not normal what they have there. They served for supper hamburgers and BUNS that tasted like chometz! They served macaroni for lunch one day that was BETTER then chometz (someone there told me) and there is so much cake!! you wouldn;t know its pesach!
April 12, 2012 4:20 pm at 4:20 pm #867647adamsParticipantI went last night to the Shoprite near Monsey there was a sign Passover products 50% off. it’s all junk even at that price we don’t buy any of these processed products, it’s a sucker play. Just cook the basics.
April 12, 2012 4:50 pm at 4:50 pm #867648BaalHaboozeParticipantzahavadad and mikehall12382, I agree with you in GENERAL and I hear you loud and clear. HOWEVER, when it comes to Pesach in PARTICULAR, my wife and I make it our duty to try to salvage the beautiful and holy spirit of Pesach from our youth by being very particular in what we use for Yom Tov, and limit our indulgences by making many of the foods ourselves, and in the spirit of mesorah we are careful what we buy and are very wary of new products. Many Yidden have a minhag not to “mish”. This is also in the same spirit of being extra careful during these days what goes in our mouths. Not that I do not trust my friend’s food in his house, C”V! We eat out during the year, sure we do. But there is a Pesachdig inyan and idea that by Pesach we go ‘the extra mile’ to be prudent about the food that cross the threshold of our homes. I hope I have made my explanation clear.
April 12, 2012 4:50 pm at 4:50 pm #867649akupermaParticipantOur community is growing. All the cute little babies from 1980 are now parents, or even grandparents(or as economists would call them, consumers). So of course there are more products available.
Since good kashruth puts bad kashruth out of business (it doesn’t cost all that much more to do kosher properly, and you get a bigger market), of course the standards are rising. Why make imitation hametz out of matza crumbs when you can make it out of potato starch, probably for the same or less cost, and increase your market share.
April 12, 2012 5:17 pm at 5:17 pm #867650147ParticipantPesach 1980 V Pesach 2012.
2012 saw Pesach on a Shabbos [1st time in 14 years], and a full week Chol haMoed.
1980 saw Pesach on a Tuesday [1st time in 7 years], and a very truncated Chol haMoed.
April 12, 2012 5:22 pm at 5:22 pm #867651zahavasdadParticipantThere isnt any thing holy about Borchst , Macaroons, Gefilte Fish in a jar and Egg Kichel.
In fact because of the Disgusting Gefilte Fish in a Jar I refused to eat ANY Gefilte Fish for 20 years
April 12, 2012 5:37 pm at 5:37 pm #867652WolfishMusingsParticipantBut i was in a hotel lastnight for a concert, its not normal what they have there. They served for supper hamburgers and BUNS that tasted like chometz! They served macaroni for lunch one day that was BETTER then chometz (someone there told me) and there is so much cake!! you wouldn;t know its pesach!
“I was in someone’s house for a Shabbos day meal last month, it’s not normal what they had there. They had hot food, just as hot as if it were cooked right then. It was even better than the cold food that we’re accustomed to eating on Shabbos afternoon. You wouldn’t even know it was Shabbos!”
That’s what I assume I would have heard when modern methods for keeping food warm until the Shabbos seuda became available that didn’t exist in previous times.
The Wolf
April 12, 2012 5:59 pm at 5:59 pm #867653morahmomParticipantI have a “Blumenkrantz” from 1977. It was a shul publication and only about 8 typewritten pages. Things were simpler back then. Pesach just meant less choices, and we dealt with it.
April 12, 2012 7:11 pm at 7:11 pm #867654bptParticipant“That’s what I assume I would have heard when modern methods…became available that didn’t exist in previous times.”
Here, I disagree. There have always been ways to keep food warm (ovens, k’deira al gabei k’deira, ect). Now, we have better ways.
What HIE is talking about is way over the top.
IMHO? The biggest sin of all is the cake, pancakes, french toast, ect. Its all an illusion, made of egg whites, starch, sugar and oil / margarine. Little (if any) nutritional value, even less filling power.
Are the hotels guilty of maris ayin? Hard to judge.
Are they guilty of bait-and-switch? I vote to convict.
April 15, 2012 10:45 pm at 10:45 pm #867655🍫Syag LchochmaParticipantI have a “Blumenkrantz” from 1977.
I have one from 1961, 1993, 1995, 1996 etc. (V’Hamayvin Yavin)
April 15, 2012 10:49 pm at 10:49 pm #867656🍫Syag LchochmaParticipantWe only buy what we need in order to not hear the kids tell us they are malnourished and starving, ch”v. That includes leben, pizza sauce, cheese, leben, coke, leben, pizza sauce and coke. We even bought an electric ice cream maker that we put coke into to make slurpees. Oh yes, and chocolate bars. Forgot to buy macaroons this year 🙁 Nobody eats them but it wouldn’t be Pesach without a can on the shelves.
April 15, 2012 11:04 pm at 11:04 pm #867657yeshivaguy1ParticipantThey sent some guys from our base to help out with packing food packages for poor people for pesach. As we were sorting the different food donations I kept seeing products that I couldn’t believe were kosher for pesach. Things like wafers, cookies and even pasta. Of course most of it was kitniyot but its still pretty amazing how you can eat all these things on pesach.
April 15, 2012 11:19 pm at 11:19 pm #867658yeshivaguy1ParticipantPeople may want to be machmir on pesach but be careful not to go overboard. When I was growing up my mother used to go overboard when it came to pesach. The atmosphere in the house was tense and pesach was a bit of a traumatic experience. I haven’t been home for pesach for a few years. Even though my parents have relaxed a bit in the recent years, I am still hesitant to be at home for pesach.
April 16, 2012 1:25 am at 1:25 am #867659A Sheep without a SpleenMemberIn my house we give them crushed rock and mud. And if they want straw they can find it themselves!
April 16, 2012 1:26 am at 1:26 am #867660apushatayidParticipantAs people perfect the use of potato starch and tapioca starch kosher lipesach chametz will become a reality.
April 16, 2012 1:37 am at 1:37 am #867661WolfishMusingsParticipantkosher lipesach chametz
If it’s not made of any of the five species of grain, it’s no more chametz than an apple or a potato is. Your labeling it “chametz” implies that one who does this is violating an issur. Despite your preference not to use such products, they are not chametz and are perfectly permitted.
The Wolf
April 16, 2012 11:07 am at 11:07 am #867662apushatayidParticipantDear Rabbi Wolf. While it is difficult to discern from the words, they were written in jest.
April 16, 2012 5:03 pm at 5:03 pm #867663writersoulParticipantI just came back from a Pesach hotel, and what HIE is describing is NOT necessarily the norm.
We go pretty simple at home: we bought the Lay’s potato chips and cereal for my brother (nobody else would touch it), but for the rest we usually eat our homemade stuff. And it’s great.
April 16, 2012 5:46 pm at 5:46 pm #867664apushatayidParticipant“Even ‘Lays Potato chips’ has a B’Datz hechsher”
Because the chips were made in E’Y.
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