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does anyone know a recipe for an onion kugel???
The Rabbi Rocks AND Bakes?? 🙂
This is a really easy one, but very tasty. If it’s done right, it can be light and not so greasy as some.
3 diced onions (diced)
1 cup flour
1 tsp baking powder
1/2 cup oil
3 eggs
1 tbsp chicken soup mix
Preheat oven to 400.
Mix all ingredients and pour into a greased (spray or butter) 8 by 8 pan.
Bake for 35-45 minutes, until golden brown, and fork comes out clean.
From google:
While this parve Onion Kugel is amazingly tasty, you have to be motivated to make it – unless you are one of those fortunate few who don’t mind chopping onions. Once you get past the onions, the rest of the recipe is simple as pie.
Cook Time: 1 hour
Total Time: 1 hour
Ingredients:
5 large onions, chopped
1/2 cup canola oil
4 eggs
3/4 cup water
1 1/2 cups flour
1 teaspoon baking powder
3 tablespoons onion soup mix
black pepper
canned mushrooms, drained (optional)
Preparation:
2. Chop onions. Heat 1/4 cup oil in a large frying pan. Saute onions until transparent. Set aside to cool.
3. In a large bowl, mix the rest of the oil with eggs and water. Add cooled sauteed onions.
4. In a small bowl, mix flour with baking powder. Stir into the onion-egg mixture.
5. Spice with onion soup mix and pepper. Add mushrooms, if desired.
Serving Suggestions: Serve warm as a side dish.
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3 lg onions, diced
2 Tbsps oil
1 egg
Dough:
3 cups flour
3/4 cup oil
3/4 cup water
3/4 tsp salt.
Fry onions in oil until translucent. Let cool. Mix egg in.
Mix the dough together.
Roll dough in jellyroll fashion, into 2 rolls.
Spead half of onion mixture into each roll.
Shmear with egg on top to make shiny
Bake 45-60 minutes on 350.
Just made this today, always a hit.
You can make a mushroom sauce with it if you’re feeling fancy
I’m not taking responsibility for angry people if these don’t come out 😉
What in the world is a sholom nekaiva?! Never heard of that one before!
Ummmm,Rabbi, I kinda figured that out! But Im just sayin that I never heard that term used before. Is it a real thing,or did you just coin the phrase? I’m Sephardic,so we don’t even have a shalom zachor.
Simchat Bat.
My onion recipe is easy. preheat your oven to 350 degrees
2 large onions, diced
1 can of mushroom stems and pieces
1/2 cup mayo
1 1/2 tsp. salt
4-5 eggs (I use 5), beaten slightly
gezunt shake of black pepper.
Saute the onions and mushrooms together until the onions are soft and the mushrooms golden. Drain the oil off and cool slightly. Then add in the mayon, the salt, and pepper, and then add some of the warm mixture to a little of the eggs, then add it all back to the rest of the eggs. Put in a well-greased 9″ pan, and bake at 350 for about 30 minutes or so until the top is springy and golden brown. You can alternate this recipe by pouring it into an unbaked pie shell and baking it as a quiche. But it stands on its own without the piecrust. It’s a great Pesach recipe, too.
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