No-Fry Latkes Home › Forums › Kosher Cooking! › Recipes › Chanukah Recipes › No-Fry Latkes This topic has 7 replies, 1 voice, and was last updated 14 years, 11 months ago by Ferd. Viewing 1 post (of 1 total) Author Posts December 3, 2009 5:07 pm at 5:07 pm #590895 FerdParticipant is there any subsitution for the wheat germ? Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In