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Is there any way to make frozen bodek broccoli crispy again so it tastes relatively fresh? thanks
Just let it fully thaw in a colander.
One popular salad in yeshivishe circles seems to be broccoli with a sweet mayo dressing and craisins and cashews. I happen to like it a lot, but sometimes, I can tell the broccoli is frozen, since it has a sulfury/flatulent taste. Is there any way around that?
Gosh rebd, marvelous way with words you have.
Sure know how to spoil someone’s appetite.
Luckily, it’s hours to dinner. And not a floret in sight in my kitchen.
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