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Any good ideas as to what to do with the leftover boiled chicken breasts (from chicken soup) besides chicken salad?
Chicken pot pie
Chicken Chow Mein
saute it with an onion and spices- we do it sometimes
saute in frying pan with colored peppers, onions and cashews. With equal parts duck sauce and teriyaki sauce. Serve over rice.
What Blinky suggested is yum!
We do it on Pesach with our left obvers. You can also add some ginger for flavor.. Also good on pesach if you have left over ginger from the charoses!
you can eat it
make into eggrolls.. so good!
chicken knishes. mmmm mmmm good!
Mail it to France with a stamped reply envelope. They send it back as a delicious form of “toast.”
kewmom, Ive done that without the cashews and sauces and it was yum, yours sounds more yum!
La Choy makes a stir fry sauce that goes really well w Kewmom’s recipe.
Use it to make creamed chicken crepes, turnovers or in puff pastry cups. You cube or shred it and add it to a roux made of equal parts of flour and melted fat. Add in a little chicken stock (from the water in which it was boiled), a little white cooking wine or sherry, mushroom stems and pieces and green peas. Cook until the mixture is creamy. Then fill the crepes, raw puff pastry squares (fold over into a triangle shape, seal the ends with water and bake), or bake the pastry cups, remove the tops, hollow out the insides and fill with the creamed chicken and replace the tops. Then serve with some of the chicken mixture spilling over the crepes, triangles, or cups. YUM!
Add some to lo mien. Toss it in with the veggies so it can pick up some of the flavor. Or instead of making a salad, add the dressing and grill or fry and coat in salad dressing.
Probably most things (if not all) you can do with raw chicken cutlet you can do with it when it comes out of soup.
Boiled chicken is good for adding to matzo balls, kreplach, fried rice, mashed potatoes, stuffing. Basically take any starchy pareve side dish and make it fleishigs with it.
Chicken salad is always a good idea. Mayonnaise, celery, salt, pepper, maybe craisins and fresh tarragon. A little Dijon would be nice, too.
Add tomato sauce. Serve over pasta.
I saw an interesting chicken salad in avocado recipe online recently. It’s called creamy avocado chicken salad.
I haven’t tried it but it seemed like an interesting twist to plain old chicken salad (it even had corn chips and tomatoes. Yum). You can try googling it or experiment on your own. Bon appetit!
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