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What brand is your preference for Lady Fingers, between Oberlanders, Ostreichers, and Haggada?
Speaking of which, when I was a child they were all called lady fingers. Nowadays some companies rebranded them simply as Finger or Baby Fingers. What’s up with that? Is that some kind of political correctness? (Which makes me wonder where the name came from in the first place.)
It’s kind of sad, but people actually decided the term “Lady Fingers” wasn’t tznius, so they changed the name.
men cant eat or even touch ladies fingers
cmon, you should know that
They all taste like potato starch, water and sugar.
Perhaps someone decided that calling them lady fingers violates some precept of tznius, after all … eztzba ketana….
Baby fingers are smaller in size than lady fingers. Labriyoot!
they were prob called lady fingers coz they were light and delicate.
they could have made larger cookies and called em men fingers .
then it would be fair to both
the lady fingers werent good because all of em wanted wedding rings, so they changed it to baby fingers so that they are smaller, (cheaper) and noone has to buy any jewelry erev pesach because they are too busy cleaning
I love lady fingers.
I prefer to eat my sister’s fingers
Buy them in bulk.
I prefer mentos.
Hi Mod 100! I was wondering where you were – we haven’t heard from you in a while.
They’re a longtime Pesach favorite.
Definitely the original OBERLANDERS
Call em “parve chicken fingers”
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